Favorable natural conditions for coffee production in Jamaica

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The first is the variety characteristics, the Blue Mountain is the best tin card within the Arabica species, and the second is the geographical location. The unique flavor of Blue Mountain coffee is related to the unique geographical location and climatic conditions of the Blue Mountains. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.

Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. The characteristic Blue Mountain Coffee in the third growing area is one of the most favorable coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces.