Does Jamaican coffee taste good?

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Blue Mountain Coffee, produced in the Blue Mountains of Jamaica, is famous all over the world for its unique excellent quality. The Blue Mountains are located in the east of the island of Jamaica. Whenever the weather is clear, the sun shines on the Caribbean. The mountains on the island seem to be shrouded in a faint blue fog because of the refraction of the sea, hence the name "Blue Mountain".

The Blue Mountain has fertile volcanic soil, rainy all the year round, fresh air and a large temperature difference between day and night, which is very suitable for the growth of coffee trees. However, only coffee grown in the blue mountain area above 1800 meters above sea level can be counted as authentic blue mountain coffee.

It is said that as early as 1725, the Frenchman Sir Nicholas Rawls brought the first coffee trees from Martinique to Jamaica and planted them in the St. Andrews area of the Blue Mountains. Later, among the refugees in exile from Haiti, there were coffee farmers who settled in the Blue Mountains and brought coffee growing technology there. Gradually, St. Andrew became one of the three major producing areas of Blue Mountain Coffee (the other two are Portland and St. Thomas). In 1838, Jamaica abolished slavery and allowed liberated slaves to cultivate their own land. Free slaves moved to the mountains to grow coffee and exported it to England. By the 1930s, Jamaican coffee production peaked at 15000 tons a year.

Blue Mountain Coffee has a mellow taste, moderate acidity, sweetness and bitterness, and has an attractive elegance, which is really different from other varieties of coffee.