Description of planting flavor in coffee bean producing area of Galapagos Island, Ecuador

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Coffee beans on the island of Galapagos, Ecuador

English name: Ecuador Gala á pagos Santa Cruz Estate Coffee

Commodity specification: 200g

Coffee country: Ecuador

Coffee Manor: Santa Cruz Estate

Coffee producing area: Galá pagos

Coffee grade: SHB

Treatment: mixed shade planting, washing treatment

Baking degree: medium and deep baking (Hight Roast) / near second explosion

Ecuador is located on the equator in South America, and its name actually comes from the Spanish word "equator" because it is rich in bananas, also known as "the country of bananas". However, Ecuador spans not only the northern and southern hemispheres, but also different cultures, geography and traditional customs. Ecuador has been ruled by Spain for a long time in history, so its culture today is deeply influenced by traditional Spanish culture. Although many indigenous people died during Spanish rule, many aborigines still survive today and play an important role in the politics and culture of Ecuador. Ecuadorian society is also influenced by black slaves and their descendants from Africa. In addition, Ecuador is one of the most biologically diverse countries in the world, with more than 38% of its land area covered by forests and inhabited by a wide variety of animals. In Ecuador, you can see the snow-covered peaks of the Andes, the Amazon rainforest and the famous Galapagos Islands.

The legend of the Galapagos islands emerged in the Pacific Ocean from 3 million years ago to 5 million years ago after the eruption of undersea volcanoes, with a total area of about 7,500 square kilometers, including climate, currents, human and other natural enemies, the living creatures here, many precious creatures have been preserved, and Galapagos coffee has become the world's persistent friends of coffee, coveted gourmet coffee.

Ecuadorian Galapagos coffee has a rather rustic and balanced taste. At the beginning of the entrance, you will feel that none of the flavors are particularly prominent, but when Huigan appears, you will find a hint of cereal flavor (what we call biscuit flavor) and acidity. The acidity is not as clear and transparent as Kenya or Hawaii Kona, but has the taste of rose or chamomile tea, even with floral aromas.