Origin characteristics of Bolivian Coffee

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Bolivia is a landlocked country, about one third of its territory is Andes mountains, rugged terrain, high altitude. La Paz is also known as the highest altitude capital in the world. Although there is no beautiful tropical seaside scenery, the lake scenery and the unique scenery of the Andes Mountains in the territory are also very nostalgic. The Salt Lake of Uyuni, known as the mirror of the sky, is a wonder of the world. Without a developed economy, this is one of the poorest countries in South America. But the people here are quite optimistic and open-minded. It is true that different people have different pleasures in life.

Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production began in the early 1950s. The 1975 frost severely damaged Brazil's coffee industry, but Bolivia benefited from it and grew rapidly.

Coffee from Bolivia:

Bolivian coffee is grown at altitudes of 180- 670 meters.

Features of Bolivian Coffee:

Flavor: premium blend coffee

Recommended baking method: medium to deep barbecue

★: Generally

Bolivia coffee overall taste rich and balanced, in addition to the good sour taste there is a light chocolate flavor, smooth taste is to give people a smooth feeling, in contrast to the bitter taste is not obvious. The aftertaste of coffee is very good. After drinking, the sweet taste in the mouth lingers. The wonderful experience brought by this coffee is unforgettable.

Each coffee-producing country should not be ignored, because good coffee is not divided into countries. Good coffee should be shared with everyone. Although Bolivia's coffee is not very well-known, I believe that with the enthusiasm and seriousness of the people here, Bolivia's good coffee will be tasted and shared by more and more friends.