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Introduction to the producing area of Blue Mountain Coffee Bean in Jamaica

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Notes: St. Andrew: today's St. Andrew is still one of the three major producers of Blue Mountain Coffee, while the other two are Portland and St.? St.Thomas producing area. Barrel packing: this is the last time in Guadeloupe.

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Notes:

St. Andrew Region: Today's St. Andrew Region is still one of the top three regions for Blue Mountain coffee, the other two being Portland Region and St. Andrew Region. The St. Thomas region.

Barrel packaging: This is an imitation of the Bonifieur barrel produced in Guadeloupe in the last century. This barrel was originally used to carry flour from England to Jamaica, usually bearing the brand name and the name of the manufacturer. The Coffee Industry Council issues a certificate for all pure Jamaica coffee and stamps it before export.

UCC Japan: UCC UESHIMA COFFEE CO., LTD., founded in Kobe, Japan in 1933 LTD. (UCC) )。It is a leader in Japan's coffee industry and its markets are worldwide. (URL: http://www.ucc.co.jp/eng/ )

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Jamaica is an island country in the Caribbean Sea with a small area. Coffee trees are planted on the slopes of the mountains that cross Jamaica Island. The products are divided into three categories according to the production areas:

A: BM(Blue Mountain); B: HM(High Mountain); C: PM(Braim, Ozshut). BM, HM, PM in the brand before the quality and price order, PM>HM>BM. BM is 15 times the price of HM, HM is about 25 times the price of other products, in order to ensure quality, any grade of coffee beans must have the following conditions, namely harvest consistent, consistent shape and size, with the best taste.

Flavor characteristics: Very rich aroma

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