Authentic Jamaican Blue Mountain Coffee Bean Flavor and Taste description where to buy real Blue Mountain No.1 coffee beans

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Producing country: Jamaica

Grade: Certified Blue Mountain

Planting area: blue Mountain

Label: Mavis Bank

Treatment method: wet treatment

Appearance: 0dmax 300grgrgr18SCR

Variety: Jamaican Blue Mountain variety

Note: real Blue Mountain Coffee is an unusual coffee with a beautiful bean shape and a slight flavor of nuts, herbs, chamomile and spices. Jamaican coffee is characterized by gentleness and balance with a subtle taste.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.5

Acidity (brightness) (1-10): 8

Taste (layered) (1-10): 8.4

Taste (alcohol thickness) (1-5): 3.6

Aftertaste (residue) (1-10): 8.4

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 85.1

Intensity / main attributes: mild intensity / balance and subtlety

Recommended baking degree: city or full city

Contrast: mild character, medium and low acidity. It has a typical island coffee flavor.

Jamaica, a country famous for its coffee. Jamaica's Blue Mountain Coffee has always been called the best coffee, although in fact there are many better coffee than Blue Mountain Coffee in the world, but do not wait to admit that Blue Mountain Coffee has become a synonym for fine coffee. Jamaica Blue Mountain Coffee is characterized by gentleness and a strong sense of mellow, which no one will hate. The quality source of Blue Mountain Coffee and its unique planting conditions, suitable altitude, excellent climatic environment and nearly 300 years of coffee planting tradition have shaped the excellent quality of Jamaican Blue Mountain Coffee. Mayvis Bank of the Blue Mountains of Jamaica

The area of Jamaica is small, about the size of Hangzhou, and the Blue Mountains are just northeast of the capital Kingston. Most of the blue mountain peaks are more than 1800 meters above sea level, and the world's top blue mountain coffee beans grow in this mountain area.

The Blue Mountains have steep mountains, fresh air, no pollution, rain all the year round, great temperature difference between day and night, and unique and fertile new volcanic soil. The most important thing is that every afternoon, clouds cover the whole mountain area, which not only shades the coffee trees naturally, but also brings abundant water vapor and superior geographical and climatic conditions, which makes the taste and aroma of Blue Mountain Coffee outstanding and superior to others.

In addition to outstanding natural conditions, Blue Mountain Coffee from planting, picking, to cleaning, shelling, roasting and so on, each process is very exquisite, with strict standards. The chairman of the state-run Jamaican Coffee Farm told me that Blue Mountain Coffee can maintain its status as the best in the world today, which is related to the local government's policy of limiting production and ensuring quality. Jamaica is not famous for Blue Mountain Coffee, regardless of the quality of mass production, but to give priority to quality, rather than sacrifice production, but also to protect the blue mountain coffee this gold-lettered signboard. Brazil, the world's largest coffee producer, produces 30 million bags (60 kg each) of coffee a year, while Jamaica produces only more than 40, 000 bags a year.