Why does Blue Mountain Coffee taste pure? is Blue Mountain Coffee good?

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Blue Mountain Coffee has a mellow taste, sour, sweet, bitter and moderate sweetness, and has an attractive and elegant flavor, which is different from other varieties of coffee.

Blue Mountain Coffee is the most superior coffee in the world, with less production and scarcity. The Blue Mountains are located in the eastern part of the island of Jamaica because it is surrounded by the Caribbean Sea. On sunny days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea, hence the name. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

Due to the Blue Mountain Coffee, I had a strong interest in the Blue Mountain. During my stay in Jamaica, I specially arranged a day to drive more than two hours from Kingston to the foot of the Blue Mountain. It took me nearly two and a half hours to climb the highest peak. There was no special road. They were all small paths left by rugged people. There were no steps, so it was easier to climb. After appreciating the elegant demeanor of the Blue Mountain, I have a preliminary understanding of the growing environment of coffee. I feel that the blue mountain coffee beans are very big and plump, the temperature is constantly changing between the clouds and the sun, and there are no slices of coffee planted, as if they all grow naturally. While tasting delicious coffee, I feel good memories at the same time.