How to brew Alishan Mafeel coffee

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Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee in coffee. Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious". Alishan is the area where coffee is grown, while the coffee is grown by the Zou people themselves, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce.

Coffee can promote smooth blood circulation, quickly supply oxygen and nutrients to the whole body, and help the liver deal with body waste excreted through the kidneys, promote metabolic function, and effectively eliminate fatigue. Promote brain activity, so that the mind is more clear, lively and sensitive, full of thinking ability, concentration and so on. Drinking coffee can also prevent gallstones, effectively prevent ultraviolet damage, but also has health care functions, such as protecting the heart, strengthening muscles and bones, promoting waist and knees, promoting appetizers, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and other health functions.

Alishan Mafeel is planted in the Alishan Mountains, which is uniquely located in the global coffee belt. Due to the high altitude in the mountains and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp, sweet and mellow taste, sweet, non-astringent, not bitter, not sour, and perfectly showing the taste of coffee.

Zheng Chenggong defeated the Dutch in 1662, ending the 38-year Dutch rule. Most of the Dutch returned to the Netherlands, but some of the Dutch chose to stay with their wives and accept the protection of the aborigines. In his later period, Zheng Chenggong introduced a large number of Han Chinese to Taiwan for land reclamation, but squeezed the living space of the Zou people. The Zou people had to gradually move from the flat land to the mountainous areas. These remaining Dutch people migrated with the Zou people, and finally settled in the lalauya tribe of Alishan. Thus the Dutch integrated into the Alishan Zou tribe. Especially in the Leye tribe and some clans, we can see the Zou people who look like foreigners. However, the coffee trees brought by the Dutch to Mount Ali were gradually abandoned in the process of continuous migration, and Starbucks Coffee brought the popularity of coffee in the Taiwan market, which enabled coffee, a bitter and sweet magic bean, to be reborn on Mount Alishan. The people believe that the coffee tree found in the secret land of the mountains is what the people called ruthless mafeel (Zou language) hundreds of years ago, and it is a rare historical witness for the people to find these coffee trees so far, and evoke the memories of the Alishan people hundreds of years ago. The tip of the picky tongue has also succumbed to the Alishan Mazu Mafeel coffee on the world stage. in recent years, driven by the government's development of sightseeing agriculture and local industry, Alishan Zou aboriginal youth are willing to return to their hometown to operate and cultivate. Alishan coffee has been full of vitality again, coupled with the popularity of coffee, the demand for coffee at home and abroad is increasing year by year, more and more friends know how to taste coffee and love coffee, and they are more picky about the taste. Therefore, high-quality coffee can also satisfy the taste buds of the Chinese people, resulting in a shortage of coffee in Taiwan.

Hot drink: add the coffee to 150cc hot water and stir slightly to enjoy the aromatic coffee. Cold drink: add the coffee to the hot water, add the right amount of ice water and ice cubes, and stir slightly.