Introduction of Yega Xuefei Adado Solar G1

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions, Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar is bordering Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, its coffee is considered to be the best in Ethiopia because of soil composition and water content.

In the West, Ethiopian coffee is generally labeled and (Yirgacheffee, Sidamo and Harrar) sold on the market.

Yega Xuefei, a coffee with sweet and sour fruit, is actually a watershed for drinking coffee. Entry-level coffee lovers drink beans with low acidity and high alcohol thickness to find their own taste sensitivity and taste of coffee memories. After drinking, I can't help feeling a little monotonous, and I will look for a more complex taste.

In the process, I read some coffee books, read a lot of people to share the knowledge about coffee, and enjoy the fun of buying their favorite pots.

After that, I will buy a lot of undrunk beans, including Yega Xuefei, of course.

In the ancient birthplace of coffee, the producing area of Yega Xuefei in Ethiopia is foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. The beans are perfectly matched with the nickname of coffee cherry.

After drinking, sigh, the original coffee can also have these ten thousand kinds of amorous feelings.

This bean is carefully selected from many Yegas and is of excellent quality.

[Origin] Ethiopia

[producing area] Gedeo

[variety] Tibica

[altitude] 1950-2100 m

[treatment] solarization

[grade] G1

Shallow baking

Adado (Adado) is an amazing trace producing area of Yegashifi. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of soft and delicate scent of flowers. Very simply, this is an exciting cup of coffee, rich fruity, sweet and delicate floral flavor.