Classification, price, raw beans and baking curve of single bean of Bankimaji coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Classification, price, raw beans and baking curve of single bean of Bankimaji coffee

This batch is a tanning class whose Maggie G3 Bebeca Manor Geisha belongs to the manor type (plantation).

Coffee is very rare on a single manor. G3 is the highest grade of the old sun, Bankimaji.

(Bench Maji), located in the southwest of Ethiopia, not far from neighboring Sudan

Using Google map to search, it is easy to find this place. Bebeca Manor

(Bebeka Estate) in addition to growing coffee, it also grows black pepper and keeps bees.

Produce coffee, flowers, honey. In addition to geisha (Geisha) coffee varieties, but also grow other

The Arabica (Arabica) variety is grown entirely organically and fertilized in tall trees.

Shading, fertile organic soil, fully manual harvesting, African shed exposure and drying, and follow-up

Hand-selected, although this batch of sun-tanned geisha is different from Panamanian flavor, taste and appreciation

The ever-changing aroma of geisha in the original place of origin is naturally intertwined with fruit style.

I have a taste in my heart.

Sun-Banki Maggie-Geisha Manor G3

Bancimaji is located in a small village in southwestern Ethiopia

The Gesha Mountains in the northwest are the most primitive places of origin for geisha.

The owner of Gashaw Farm carefully selects ripe coffee cherries with scaffolding sun treatment.

Let the beans have a unique and distinct personality, which is different from the common Ethiopian sun-dried beans.

The owner of Gashaw Farm carefully selects ripe coffee cherries with scaffolding sun treatment.

Let the beans have a unique and distinct personality, which is different from the common Ethiopian sun-dried beans.

It is said that five varieties of geisha flowed out at that time, and now they shine brilliantly in the international community.

With charming wine aromas and changeable Italian spices.

Flavor: cantaloupe, pineapple fruit sweet, wine, sweet wine, rich taste

The aftertaste of chocolate cookies, changeable Italian spice flavor.

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor,

Djimma 、 Harrar 、 Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Ethiopian coffee is highly rated in Taiwan, especially the Ethiopian Harrar.

The three well-known producing areas of Sidamo and Yirgacheffe are special.

Interested and loved. Sidama province is located in the south of Ethiopia and Arsi province in the north.

It extends to the east to the province of Bale and to the west is the administrative district of Gamu Gofa. Sidama province

The jurisdiction of the district includes Yirgacheffe and Kochere.

A well-known producing area. The main industry is agriculture, and the growing area of coffee is located in East Africa.

Around the Great Rift Valley (Great Rift Valley). The Banchi Magi area (Bench Maji) is located in

Southern Ethiopia is the two main primeval forest coffee (Forest) in the country. One is Banchimaji.

The other is the coffee producing area of Kafa Frost.

There are four types of coffee exported from Ethiopia: primitive forest coffee (forest) and semi-virgin forest coffee.

(semi- forest), Garden Coffee (garden) and Garden Coffee (plantation).

Primeval forest coffee (forest) accounts for about 10% of all coffee production and is produced in southern Ethiopia.

And southwest, such as (Bale, West Wolega, Bench- Maji, Keficho-Shekicho)

Metu and Jimma) these areas. Primeval forest coffee has natural resistance to diseases and insect pests.

And dried incense top high-quality flavor. Semi-virgin forest coffee (semi- forest) is a small coffee farmer.

Coffee trees in the primeval forest are specially taken care of, including pruning coffee trees and weeds, and shading trees.

After the fruit is ripe, it will be harvested and sold. This type of coffee accounts for about 35% of all production.

Garden Coffee (garden) is now the main force of Ethiopian coffee. It is at the home of small coffee farmers.

Nearby, the average planting area of each small coffee farmer family is less than one hectare, gathering these small farmers.

Numerous cooperatives of different sizes have been formed, and their producing areas are also concentrated in the south and southwest, as well as in the east.

Such as (Sidamo, Gedeo, South and North Omo. Hararghe, Wolega and

Gurage Zones, East and West.), this type of coffee accounts for about 50% of all production.

Only the government system can have the financial resources to grow large area coffee (plantation).

The output of this type of coffee accounts for only about 5% of the total output.