Flavor characteristics, producing areas and brewing parameters of single bean of Bankimaji coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Flavor characteristics, producing areas and brewing parameters of single bean of Bankimaji coffee
There are four types of coffee exported from Ethiopia: primitive forest coffee (forest) and semi-virgin forest coffee.
(semi- forest), Garden Coffee (garden) and Garden Coffee (plantation).
Primeval forest coffee (forest) accounts for about 10% of all coffee production and is produced in southern Ethiopia.
And southwest, such as (Bale, West Wolega, Bench- Maji, Keficho-Shekicho)
Metu and Jimma) these areas. Primeval forest coffee has natural resistance to diseases and insect pests.
And dried incense top high-quality flavor. Semi-virgin forest coffee (semi- forest) is a small coffee farmer.
Coffee trees in the primeval forest are specially taken care of, including pruning coffee trees and weeds, and shading trees.
After the fruit is ripe, it will be harvested and sold. This type of coffee accounts for about 35% of all production.
Garden Coffee (garden) is now the main force of Ethiopian coffee. It is at the home of small coffee farmers.
Nearby, the average planting area of each small coffee farmer family is less than one hectare, gathering these small farmers.
Numerous cooperatives of different sizes have been formed, and their producing areas are also concentrated in the south and southwest, as well as in the east.
Such as (Sidamo, Gedeo, South and North Omo. Hararghe, Wolega and
Gurage Zones, East and West.), this type of coffee accounts for about 50% of all production.
Only the government system can have the financial resources to grow large area coffee (plantation).
The output of this type of coffee accounts for only about 5% of the total output.
This batch is a tanning class whose Maggie G3 Bebeca Manor Geisha belongs to the manor type (plantation).
Coffee is very rare on a single manor. G3 is the highest grade of the old sun, Bankimaji.
(Bench Maji), located in the southwest of Ethiopia, not far from neighboring Sudan
Using Google map to search, it is easy to find this place. Bebeca Manor
(Bebeka Estate) in addition to growing coffee, it also grows black pepper and keeps bees.
Produce coffee, flowers, honey. In addition to geisha (Geisha) coffee varieties, but also grow other
The Arabica (Arabica) variety is grown entirely organically and fertilized in tall trees.
Shading, fertile organic soil, fully manual harvesting, African shed exposure and drying, and follow-up
Hand-selected, although this batch of sun-tanned geisha is different from Panamanian flavor, taste and appreciation
The ever-changing aroma of geisha in the original place of origin is naturally intertwined with fruit style.
I have a taste in my heart.
Sun-Banki Maggie-Geisha Manor G3
Bancimaji is located in a small village in southwestern Ethiopia
The Gesha Mountains in the northwest are the most primitive places of origin for geisha.
The owner of Gashaw Farm carefully selects ripe coffee cherries with scaffolding sun treatment.
Let the beans have a unique and distinct personality, which is different from the common Ethiopian sun-dried beans.
The owner of Gashaw Farm carefully selects ripe coffee cherries with scaffolding sun treatment.
Let the beans have a unique and distinct personality, which is different from the common Ethiopian sun-dried beans.
It is said that five varieties of geisha flowed out at that time, and now they shine brilliantly in the international community.
With charming wine aromas and changeable Italian spices.
Flavor: cantaloupe, pineapple fruit sweet, wine, sweet wine, rich taste
The aftertaste of chocolate cookies, changeable Italian spice flavor.
There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor,
Djimma 、 Harrar 、 Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .
Ethiopian coffee is highly rated in Taiwan, especially the Ethiopian Harrar.
The three well-known producing areas of Sidamo and Yirgacheffe are special.
Interested and loved. Sidama province is located in the south of Ethiopia and Arsi province in the north.
It extends to the east to the province of Bale and to the west is the administrative district of Gamu Gofa. Sidama province
The jurisdiction of the district includes Yirgacheffe and Kochere.
A well-known producing area. The main industry is agriculture, and the growing area of coffee is located in East Africa.
Around the Great Rift Valley (Great Rift Valley). The Banchi Magi area (Bench Maji) is located in
Southern Ethiopia is the two main primeval forest coffee (Forest) in the country. One is Banchimaji.
The other is the coffee producing area of Kafa Frost.
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Classification, price, raw beans and baking curve of single bean of Bankimaji coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Banqi Maggie coffee single bean classification, price, raw beans and baking curve this batch is the sun class its Maggie Bebeca estate geisha is a plantation coffee, is a very rare single manor. G3 is the highest grade of the old sun, Bankimaji (Bench Maji)
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The difference, distinction and award-winning situation of single bean of Bankimaji coffee
For the exchange of professional baristas, please pay attention to the difference, distinction and award-winning situation of individual beans in coffee workshop (Wechat official account cafe_style). There are mainly eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan.
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