Garage Coffee: the Entrepreneurship Dream of China's Silicon Valley
Haidian has a "garage coffee" with 800 square meters and dozens of tables, but there is an exciting group of entrepreneurs active here. The book "Garage Coffee: the Entrepreneurship Dream of Silicon Valley in China", recently released by the people's Publishing House, tells the story of Su Di, founder of "Garage Coffee" and young entrepreneurs.
The protagonists in the book are some of the epitome of contemporary young people. In the book, there is Zhang Guo, a post-90s generation who started to start a business and tried "micro movies"; there is also Lin Xinglu, an Internet veteran, whose goal is to be a "children's audio and video studio" that children like and parents rest assured. Su Di, the founder of Garage, defines himself as a medium for communication between investors and entrepreneurs. He provides the original entrepreneurs with technical support, entrepreneurial venues, communication atmosphere, human resources and, above all, enough angel investors.
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Feel the taste of life from the coffee
Those really interesting things, often have nothing to do with the price, but about the state of mind. In North America, it is a good leisure and enjoyment to go to the bookstore on weekends, get tired and buy a cup of coffee in the leisure area, and sit there reading books while drinking coffee. For people who are used to living in large houses in the suburbs, even such a simple enjoyment will become very extravagant. Usually go to work
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Don't underestimate Kenyan coffee.
Kenya lies to the north of Ethiopia, the origin of Arabica coffee trees, but it was not until the early 20th century that it was engaged in coffee cultivation. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893, when Brazil's ancient bourbon seeds were introduced, that coffee was cultivated on a large scale. That is to say, the current Kenyan coffee has Brazilian ancestry.
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