Nestl é supports Yunnan Coffee Industry
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
In recent years, research by Nestl é Tourre Research and Development Center in France has found that low productivity, disease incidence and global warming are threatening global coffee bean production and will reduce the suitable planting area in most coffee producing areas in the next few years. Therefore, the Tourre Research and Development Center believes that for the coffee industry, the current focus should be to develop and evaluate new coffee varieties that are more adaptable to climate change.
As a result, a team represented by Juan Carlos introduced new coffee species to Colombia in 2010. after long-term experiments and observation, he found that some of the new varieties were more adapted to local conditions. Juan Carlos said: "Today, we share this successful experience with our global counterparts on behalf of Nestl é, and we will further study the feasibility of promoting this new variety to other countries. In view of this work, we have developed innovative methods for the reproduction of hybrid varieties, bringing new varieties with more competitive prices to farmers. "
As the research and development center of Nestl é Group specializing in plant science, Nestl é France Tourre Research and Development Center has been committed to scientific research on crops including coffee and cocoa for many years. Drawing on the basic research strength of top academic partners in various countries, as well as Nestl é's practical experience in major coffee and cocoa producing countries around the world, and taking advantage of Nestl é's global R & D network as a solid backing, France's Tourre R & D Centre focuses on supporting environmental sustainability, ensuring the quality and quantity of coffee, cocoa and other agricultural raw materials from a long-term strategic perspective, while protecting the interests of consumers and farmers.
Since taking root in Yunnan in 1988, Nestl é has always adhered to the business philosophy of "creating shared value" and is committed to working with the local government and farmers to promote the industrialization of coffee. To this end, Nestl é sent a team of experts, including six foreign coffee agronomists, to Pu'er to solve the problems encountered by coffee farmers in growing coffee. it has provided training in field management, processing technology and good agricultural practices for more than 16000 farmers, thus effectively promoting the production capacity, living standards and international competitiveness of local farmers.
Since then, Nestl é France Tourre Research and Development Center has provided Yunnan with different varieties of coffee trees. Agricultural experts from Nestl é evaluate these varieties in experimental plots and demonstration farms in Yunnan to study which qualities of coffee beans are determined by the environment and which are determined by genetic material. These projects and scientific research cooperation aimed at promoting personnel training, technological innovation, knowledge sharing and information sharing have made good scientific contributions to the solid and sustainable development of Yunnan coffee industry.
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Yunnan coffee industry development policy Yunnan coffee brand promotion
People's governments of various states and cities, provincial committees, offices, departments and bureaus: in order to thoroughly implement the relevant arrangements of the provincial party committee and provincial government to promote the development of key industries, promote the healthy development of the coffee industry in the province, and speed up the promotion of the coffee industry to become bigger and stronger, with the consent of the provincial people's government, we now put forward the following suggestions: first, the overall requirements (1) the guiding ideology for the comprehensive implementation of the 18th CPC National Congress and the 10th CPC National Congress
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Development Strategy of Coffee Industry in Yunnan
First, the course of coffee industry in Yunnan (1) A brief history of the introduction of coffee in Yunnan is the product of foreign missionary work. After Burma became a British colony, British missionaries went to the Kachin region of Myanmar to preach, and the missionaries grew coffee for their own use. Then the Jingpo people in this area gradually began to grow coffee. As the Jingpo people live across borders, with the exchange of visiting relatives and friends, intermarriage and exchange, coffee comes in.
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