The riddle of the difference between Candlestick and Yejassefi Coffee Bean varieties

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Levelup's Ethiopian sun Sidamo-Drima Zede candle

Product name: Drima Zede candle

Origin: Sidamo, Ethiopia

Altitude: 1750-2000

Treatment: insolation

Also known as Ethiopian sun-dried beans, candlelight, after strict regulation and selection, avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of the sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong siphon cooking, which can show its own flavor very well.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. Make a certain batch of Sidamo have the intoxicating flavor of alcoholic chocolate

Since Ethiopia's classification system is still very backward, it can be divided into special classes (usually Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5

With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

The difference between candle candle and Yega Xuefei mainly lies in the producing area and flavor.

The coffee cultivation of [Sidamo] and [Yega Chuefei] mostly belongs to the pastoral coffee model, in which coffee farmers plant coffee trees near their living areas and harvest them during the harvest season. it is then sent to a nearby treatment plant built on water for unified treatment (or purchased by a middleman). In addition to a small number of plantations that have the strength to grow, pick and handle raw coffee beans independently, many coffee beans from different regions and varieties will be centrally processed by the processing plant and then sent to the auction house for official evaluation and grading.

About the two producing areas of [Yega Xuefei] and [Sidamo]

These four major planting systems are distributed in the following nine major producing areas of Ethiopia: Jinma, Sidamo, Yegashifi, Hara, Lim, Iruba, Gimbi (Lekanti), Tibby, and Bebeca.

Yejia Xuefei (boutique producing area): 1800m-2000m above sea level | Pastoral coffee system |

Yega Xuefei is affiliated to the Sidamo producing area, which is separated separately because of its unique flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas around Wenago, Kochere, Gelena and Abaya. Therefore, Yirgacheffe A, Wenago A, Kochere An and Gelena/AbayaA will be more expensive than B of the same name in the new Yega Sheffield rating system. In addition to washing and tanning, the recently launched semi-washed Yega Xuefei is also worth a try.

Yejia Xuefei body variety is a local native species, small grain species, the appearance is relatively round, the bean body is very small, mostly between 14 and 15 orders.

Sidamo (boutique producing area): 1400-2200m above sea level | Pastoral coffee system |

The flavor is similar to Yejiaxuefei, Sidamo, which is delicately washed or sunburned, has the same fragrance of flowers and oranges, and is worth as much as Yega Xuefei. The varieties in the two producing areas are similar, with medium-sized beans but also small seeds of dwarf plants, which farmers often sell separately. Common Kurmie, poor disease resistance; Wolisho; tall and strong; Deiga, medium tree shape, these three species are the main force of the boutique tanning series Beloya and Aretha.

The bean body is smaller than Longberry.

Nearly 2000 coffee varieties have been recorded in Ethiopia, including 1927 native varieties and 128 imported varieties. So just by looking at the appearance, Esther's coffee variety is "Grand View Garden", which has everything, long, short, thin, fat.

Long particles are found in all coffee growing areas in Ethiopia. From the actual proportion seen, there are more long particles in the western Jimma, including Limmu and Kaffa, and less in sidama (Sidamo) or yirgacheffe (Yega Sheffield).

Small particle species, the appearance is relatively round, the bean body is very small, mostly between 14-15 orders, this variety should be the most familiar to us, in Sidamo and Yegashiri can often see their figure, I have also seen in a harrar sample, also seen in Jimma local sales of coffee beans, compared to other regions, sidama and yigracheffe and surrounding arsi, guji have more native varieties of this small particles.

On the ● flavor

Due to the unique aroma of jasmine, bright and lively citrus acidity and black tea texture.

Sidamo is full of berries and tropical fruits.