Candle coffee flavor introduction

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

90% of the beans and the general habit of boutique beans in a completely different way of naming, there will be no production area and manor name, each bean is named according to the flavor. Candles, for example, are in the local dialect.

"best approach"

What it means. Starting with a concept of flavor, then naming it, and then starting the choice of producing areas and cooperative farms, we can see that 90

It is a brand with boutique management style.

Also known as Ethiopian sun-dried beans, candlelight, after strict regulation and selection, avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of the sun treatment.

What on earth is candlelight coffee?

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.

The origin of the name:

Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a tailor-made product line based on 90 + years of experience.

With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, with great changes in temperature and cold, and attractive aromas of fruit, flowers and oak.

Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area

Altitude: 1750m-2000m

Treatment method: insolation

Flavor: nectarine, tropical fruit, cream, cinnamon. Candle is one of the most popular and delicious coffee beans in Ethiopia. Like many other 90 + coffee beans, candle is an overwhitewashed coffee bean, her real name is Yega Xuefei. (to be exact, it should be the sun Yega Xuefei.)

Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of midsummer. (damp (steaming) often with mango aroma)

How to name it?

90 + beans are named in a completely different way from the usual boutique beans. First of all, unlike the usual names of producing areas and manors, each bean is named according to its flavor.

Candlelight, for example, means "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point, it is a brand with boutique management style.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just right fruit acidity.

The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can show its own flavor.

The discovery and development of good coffee is certainly what everyone would like to see, but very often, when high-quality products become industrialization, the decline in quality is inevitable. I still hope that everyone will choose rationally and not blindly pursue the brand. The most important thing is to choose a good coffee that suits you, and the quality is the most important.