Introduction to St. Augustine Columbia Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Colombia is the world's second largest exporter of Arabica coffee and the largest producer of washed Arabica coffee. Located in the northwest corner of South America, Colombia is a seaport in the Pacific and Atlantic oceans, runs through the Andes from south to north, and has a diverse ecological environment. FNC: national Coffee producers Association of Colombia; originally a not-for-profit business association that promotes the import and export of coffee to protect local farmers and small-scale coffee factories.
Columbia coffee is the most characteristic of Supremo, its coffee is soft and mellow, with slight acid to medium acid, stable flavor. The percentage of Supremo in Huila coffee is the highest in Colombian coffee.
Located in the south of Colombia, the town of St. Augustine has an excellent location. Most of the farms are built on 1600m-1850m-high land, and the high-quality growing environment ensures that the land can be harvested almost every year. Most processing plants use manual peeling machines for peeling. The output of each farm is very small, only 40-60 bags a year, and many of the winners of COE come from this town.
From beginning to end, this coffee is haunted by rich sweetness and a series of sweet fruit flavors. At first, the dried coffee powder smelled of raspberries, honey and a mixture of spices. When hot water was added, it was fragrant and smelled like caramel. After deep baking, it smelled of camphor, fructose and raisins. Overall, this coffee tastes sweet and has a bright sour taste.
Manor: Racafe
Region: St. Augustine
Treatment: washing
Grade: Supremo Sc17-18
Variety: Katura, tin card variety
Altitude: 1600m-1800m
Harvest season: April-June, September-January
Soil: volcanic soil
Cup test: uniform, mellow, clean, bright slightly acid, fruit taste
Recommended baking degree: City+
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Introduction to Huilan, Colombia
Following Cafe (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own. In Colombia's coffee bean grading system, supremo is the highest grade, the largest and fullest of Colombian coffee beans, with few defective beans and sundries, while the preferred grade (excelso) is the smaller, more ordinary grade. Goran.
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Candle coffee flavor introduction
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beans of 90 in a beautiful coffee shop are named in a completely different way from the fine beans in general habits. There will be no names of producing areas and estates. Each bean is named according to its flavor. For example, candle light means best approach in local dialect. Start with a taste concept, then
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