What are the main ingredients of coffee?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Caffeine:
It has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning.
Tannic acid:
Boiled tannic acid will decompose into pyrouric acid, so coffee that has been brewed for too long will taste worse.
Fat:
The most important of these are acidic fat and volatile fat.
Acid fat:
That is, fat contains acid, its strength will vary according to the type of coffee.
Volatile fats:
Is the main source of coffee aroma, it is a kind of aroma will emit about 40 kinds of aromatic substances.
Protein:
The main source of calories, the proportion is not high. Most of the protein in coffee powder will not dissolve out when brewing coffee, so the intake is limited.
Sugar:
Raw coffee beans contain about 8% sugar. After roasting, most of the sugars are converted to caramel, which browns the coffee and combines with tannins to produce sweetness.
Fiber:
The fiber of raw beans will be carbonized after baking and combine with caramel to form the hue of coffee.
Minerals:
Contains a small amount of lime, iron, phosphorus, sodium carbonate and so on.
- Prev
What is the effect of different types of milk on coffee
Follow caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of ultra-high temperature instantaneous sterilization milk high temperature sterilized milk (also known as room temperature milk), is milk after ultra-high temperature instantaneous sterilization (135℃ to 150℃, 4 to 15 seconds) instant sterilization treatment, completely destroying the microorganisms and spores that can grow in it. But because of the high temperature treatment, many of the milk is not heat-resistant.
- Next
Introduction to the production methods and taste characteristics of the 10 most common types of espresso in cafes
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Xiaobian shared the top 10 kinds of coffee and flavors in the cafe. I hope I can help you! Latte one espresso + 1.5 hot milk + 0.5 milk foam, the barista will
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?