A variety [Maracaturra] Malakatula derived from Arabica species
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
A variety derived from Arabica.
[Maracaturra] Malakatula
Maracaturra, also known as Maracatu, is a hybrid of Maragogype and Caturra. Native to Brazil, it is famous for its large leaves, flowers and fruits. Today, it grows in Central America, mainly in Nicaragua, El Salvador and Mexico. Maracaturra gives bright, complex acidity and fruity aromas.
Maracaturra
Maracaturra
Washed beans treated with honey
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Varieties evolved from Typica [Maragogype] Maragogipe
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) varieties evolved from Typica [Maragogype] Maragogype Typica high cluster natural mutation species, 30004000 plants/hectare. In Brazil Bahia named Maragogype found, brown top, bean particles are very large, hence the name of the elephant bean. Low nutrient requirements,
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A variety [Pacamara] Pacamara derived from Arabica species
A variety derived from Arabica [Pacamara] Pacamara professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Salvador Coffee Research Center with Pacas as the male parent and Maragogype cross to produce a huge dwarf variety, leaf tip green or bronze, appeared in El Salvador in the 1950s, with unique chocolate and citrus fruit
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