A variety [Pacamara] Pacamara derived from Arabica species
A variety [Pacamara] Pacamara derived from Arabica species
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Large dwarf fruit produced by the Salvadoran Coffee Research Center using Pacas as the male parent and Maragogype, with green or bronze leaves, appeared in El Salvador in the 1950s, with unique aromas of chocolate and citrus fruit, large beans, good cup taste, outstanding flavor, wonderful balance and floral aroma. The highest cup is produced from the highest altitude Pacamara that can be obtained. However, due to susceptibility to leaf rust, berry disease and nematode, the yield is medium, such as Caturra, mainly produced in El Salvador. The varieties are uneven and the generations vary greatly, and 10-12% of the offspring will turn back to Pacas.
Pacamara
Pacamara seed plant
Pacamara Pacamara
Pacamara
Citrus flower fragrant orange red variety
Purple red variety
Wash beans in the sun
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A variety [Maracaturra] Malakatula derived from Arabica species
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) a variety derived from the Arabica species [Maracaturra] Malakatula Maracaturra, also known as Maracatu, is a hybrid of Maragogype and Caturra. Native to Brazil, it is famous for its large leaves, flowers and fruits. Today, it grows in Central America, mainly in Nepal.
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A variety [Geisha] evolved from Arabica species
The variety [Geisha] evolved from Arabica species is a native subpopulation of Ethiopia. It has a large bean shape and is a unique caffeine variety of Panama. In recent years, it has shone brilliantly in boutique coffee. In just a few years, it has been known as the boutique queen. At present, the output is low and the price is high, with the highest auction price of $2013 to $350.25USD. Coffee farmers say they only discovered it in recent years, but the truth is not
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