Take stock of the global origin of high-quality coffee beans
Editor's note: if you want to brew delicious and mellow coffee, the most important thing is that coffee beans are the choice. What should I pay attention to when buying? What is the origin of coffee beans in the world? Let's take a look at the article:
More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. It is generally divided into two categories: ARABICA Arabica and ROBUSTA Robasta. ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong flavor and is usually mixed with other coffee beans.
Some high-quality coffee beans such as Columbine beans, Blue Mountain BLUE MOUNTAIN, Kenya KENYA, Brazil Santos BRAZILIAN SANTOS all belong to ARABICA, while coffee from Hainan and EKS from Indonesia all belong to ROBUSTA.
Blue Mountain Coffee
Produced in Jamaica, the aroma is very full-bodied, well-balanced, with a long-lasting fruit flavor. The real Blue Mountain Coffee is one of the best grown coffee in the world. Almost everyone knows that it is the most expensive coffee in the world.
The 2100-meter-high Blue Mountains across Jamaica, with cool weather, foggy, frequent rainfall and rich land Rain Water, provide a unique ideal place for coffee growth. High-quality fresh Blue Mountain coffee has a long-lasting flavor and a lingering aftertaste.
Colombian Coffee
The world's largest producer of high-quality coffee, traditional deep-roasted coffee has a strong and memorable taste. Colombian coffee is one of the few original coffee sold in the world under the name of the country, which is the world's largest exporter of Arabica coffee beans.
Rich in nutrients, some with nutty flavor. It is often described as having a silky taste. Of all the coffee, it has the best balance, soft and smooth taste, and can be drunk at any time.
The most important production area in Colombia is referred to as MAM (the initials of Medellin, Armenia and Manizales), and most of Colombia's top coffee for export comes from MAM. Coffee in Medellin is of the best quality and high price, characterized by full grains, rich nutrition, rich aroma and moderate acidity.
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How is a cup of coffee made?
The raw beans are picked and soaked in the fermentation tank, which is convenient for the pulp to be beaten by machine, and the pulp is removed to soak and wash the coffee beans in the washing tank again, so as to remove the shell and flesh. And soak and ferment (the fermentation process will affect the taste of the coffee) and air-dry the fermented coffee beans in the open field (also through the air dryer). This is after drying.
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Take stock of the global origin of high-quality coffee beans (2)
Coffee in Indonesia is produced throughout the island of Indonesia. Java occupies an extremely important position in the history of coffee. The best growing areas are in Java, Sumatra, Sulawesi and Frances. On the whole, Indonesian coffee has a strong taste, mellow taste and good acidity. Java produces exquisite aromatic coffee with relatively low acidity and delicate taste.
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