How is a cup of coffee made?
Raw bean picking
Soak in the fermentation tank to facilitate the next step of the pulp.
The pulp is removed from the pulp by machine beating.
Once again, put the coffee beans without pulp into a washing tank to soak and wash, so as to remove the shell and pulp. And soak and ferment (the fermentation process will affect the taste of the coffee)
The fermented coffee beans are naturally dried in the open field (some are also air-dried through an air dryer).
These are raw coffee beans with shells after drying.
Remove the shell of raw coffee beans by a sheller.
Raw coffee beans after shelling
Factory professional baking machine baking
Roasted coffee beans
After being extracted by professional coffee containers, it can be drunk.
- Prev
The influence of altitude on the flavor of coffee
The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee. The tropical belt extends from 30 degrees north latitude to the equatorial regions of the southern mountains that produce the world's truly high-quality Arabica coffee. Central and South America, South Asia and some Pacific islands, and south-central Africa are also the most important in the world.
- Next
Take stock of the global origin of high-quality coffee beans
Editor's note: if you want to brew delicious and mellow coffee, the most important thing is that coffee beans are the choice. What should I pay attention to when buying? What is the origin of coffee beans in the world? Let's take a look at the article: more than 50 countries around the world produce more than 3000 kinds of coffee beans every year. It is generally divided into two categories: ARABICA Arabica and ROBUSTA Robasta. ARABICA is of high quality.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?