Yega Chuefei Coffee: the three-in-one flavor of Yemeni mocha and Yejasuffe washed beans
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Unique geographical environment
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
The Historical Origin of Yejia Xuefei
At first, Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Coffee trees are naturally scattered in forests, countryside and backyards. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".
The flavor of Yejia Xuefei
Although Yejia Xuefei is petite, she is gentle and delicate, sweet and lovely. Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea. The phrase "coffee entrance, flowers in full bloom" is the most appropriate description.
The grading of Yega Xuefei
According to the different ways of handling raw coffee beans, Yega Xuefei can be divided into two categories:
Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.
Category B is sun-treated coffee raw beans, with a grade of Gr-1;Gr-3;Gr-4;Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly baked G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.
The best way of baking and cooking
Beans with such a gorgeous flavor are certainly not suitable for medium-deep baking, so light or moderate baking is recommended. As for cooking methods, hand brewing and siphon brewing are the best. When you grind the beans, you can smell the sweet smell of the sun fruit. There is also the citrus and jasmine fragrance of Yega Snow Coffee, which tastes very much like the three-in-one flavor of Harald, Yemeni mocha and Yega Snow Flavor.
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What's the difference between washed and sun-dried yega-shefi?
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own shop to distinguish between two different green bean processing methods: the harvested coffee beans must immediately enter the processing program, otherwise they will start to ferment, causing the coffee beans to produce peculiar smell. There are two methods of treatment: solarization and washing, which cause different flavors. solarized bean
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Yerga Sherfi Coffee: Fresh and Bright Flower and Fruit Fragrance
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the coffee produced in southern Ethiopia tastes slightly different when opening its own small shop. The coffee here has less original wilderness flavor and lighter wine taste, but it exudes a faint sweet fruit fragrance and fragrance of flowers and plants. One of the most famous is the washed Sidamo coffee,
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