Yerga Sherfi Coffee: Fresh and Bright Flower and Fruit Fragrance

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The taste of coffee from southern Ethiopia is slightly different, where the coffee is a little less primitive wilderness and lighter, but with a hint of sweet fruit and floral aromas. The most famous of these is water-washed Sidamo coffee, which is usually sold under the trade name Yega Xuefen (Ilga Coffee Yirgacheffe). The least sold coffee in Ethiopia is this kind of coffee beans, which are mainly exported to Europe and Japan, but are rare in the United States! Drought, famine and civil war in Ethiopia in recent years have greatly affected the production of Ethiopian coffee, especially washed coffee.

Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. It is produced in the highland of sidamo province, Ethiopia (4000 feet above sea level), in a relatively high and narrow area. Yega snow coffee is of high quality that is difficult for ordinary mochas to reach, and it is also an excellent representative of African washed coffee.

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing citrus, lemon flavor and jasmine fragrance, medium roasting with soft sour taste, deep baking gives off a strong aroma, which is the most representative of washed beans in Africa.

One of the most distinctive coffee in the world: Yega Xuefei

Properties:

1. Palate: rich and varied with soft sour taste. The taste is fresh and bright.

two。 Bouquet: strong aroma of jasmine with a unique aroma similar to that of flowers and fruits.

3. Unique aromas of lemon, peaches, almonds and tea. Honey-like sweet aromas, soft acidity and citrus flavours.

4. Vision: small bean shape but high hardness, beautiful and complete

Yega Xuefei is a by-product area of Sidamo province in Ethiopia, which is located in the northwest of Sidamo. It is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

Yega Xuefei's coffee trees were originally planted by European monks and later transferred to farmers or cooperatives. Constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Beloya Biloya near Fog Valley Misty valley, all are washed, but there are also a small number of specialty beans engraved in the sun to enhance the charming fruit aroma and mellow thickness.

Washed Yergacheffe yirgacheffe is one of the best alpine grown coffee beans. It has a good sour taste and excellent flavor and aroma of mocha beans. Because of its great demand and high price, Yega Snow Coffee can be used as a single product coffee bean. It grows at an altitude of 2000 to 2200 meters, with an average annual output of about 28000 tons.