Discovery of Rosa coffee bean and description of its planting flavor and taste

Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.

Daniel was the first coffee farmer to discover the unique flavor of rose summer in a cup test, and the first to notice the amazing flavor of rose summer in an official coffee competition was Rick Lynch, the current CEO of the American Fine Coffee Association (SCAA).

Emerald Manor won the championship for the first time in the 2004 best Panama competition with the rose summer seed, which was judged by Rick: the rose summer was measured in the same year's cup, which was tested in the 2004 best Panama winner manor cup held in Osher coffee. The charming fragrance of rose summer flowers, citrus, berries and Darjeeling Tea caused heated discussion, and some people mistakenly thought it was Yega Xuefei from Isopia.

The discovery of Rose Xia:

Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, to Costa Rica in 1953, and to Panama in the 1970s by Franco Coco of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

In fact, Daniel constantly tested the cup according to different harvest batches and indicated the flavor of each batch, only to find that the flavor of a particular batch was a little unique. The only way to find out the difference is to compare one batch after another.

After finding out the batch, then go back to find out the harvest date and harvest area of the batch in the manor, and comprehensively examine the data of the batch again, and finally sum up the exact harvest location of the batch, and trace back to the location of the harvest place. After determining the location, we began to observe the appearance, leaves and fruits of coffee trees one by one, and then we found the rose summer.

It is not as rumored by the outside world, to put it simply, it takes more effort and persistence than others to make the legendary species come into being.

Amazing auction record of Jade Manor:

Mainly because she set an unshakable championship record. The price of winning beans must have soared, and the champion price is as high as dozens of times the market value, but the award record of Jade Manor is unprecedented, winning a total of 15 different coffee competitions as of 2013. in particular, the summer batch of sun roses, which won the best Panamanian tanning group in 2013, was marked at $350.25 per pound! At that time, the price of non-competitive grade boutique coffee beans in Panama in 2013 was about $6 a pound, which was 58 times higher than that of other boutiques.

Summer roses:

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us.

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.

Flavor:

Flowers, tropical fruits, strong sweetness; properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. It was originally an ancient native species from Ethiopia, as a coffee sample was brought to the coffee experimental garden in Costa Rica, and was distributed to several small farms for small-scale trial.

Not many people followed Rose Summer until one day, Esmerada (Emerald) Manor in Panama separated it from other varieties and won the national coffee competition.

The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, now some small farms also get rose summer seeds, and are eager to grow their own rose summer.