Taste Australian coffee and appreciate Australian culture

Since the New York Times published an article about Australian cafes, Australians around the world nodded in high agreement. Australian coffee has occupied the stage of international catering for a long time, which is really gratifying!

Where does Australian coffee come from?

The Australian Cafe appeared in Australia only 25 years ago. Its initial local success and subsequent exports benefited from some culinary traditions, elaborate breakfasts, impressive service and quality coffee.

Traditional Australian society is a leisurely dining place. People from all over the world first came here, and the food businesses they ran began to flourish in the 1970s and 1980s, and they encouraged Australians to pursue their favorite food and drinks bravely.

In the 1990s, this unique Australian cafe with a blend of international and local flavor first sprang up in Melbourne and Sydney. For those who want to eat breakfast out, these cafes near the supermarket are their first choice, and young Australians around the world are enthusiastically embracing coffee.

International Australian coffee

Since its debut, Australian coffee has blossomed everywhere. Australian cafes can be seen everywhere in the world, and Australian coffee is naturally welcomed by people all over the world. Coffee shops in Melbourne have branches all over the world, and a coffee shop owner may own many cafes.

Bill Granger, from Australia, currently owns a total of 10 coffee shops: three in Sydney, four in Tokyo, four in London and one in Honolulu, and will open a shop in Seoul. He thinks it is very easy to open a coffee shop, and it is even more happy to grind coffee to the guests.

Adhering to the Australian coffee culture, Australians devote themselves to research and development, and constantly spread this culture to all parts of the world. They do not want to monopolize the coffee industry, but hope that people all over the world like Australian coffee and get happiness and satisfaction from it, and they have been working hard to this end.

The capital of coffee-- Melbourne

Now, Australia has become one of the most coffee-loving countries in the world. The page of a well-known Australian tourism website proudly reads: "We love this black fruit more wholeheartedly than the residents of most countries in the world." In recent years, Melbourne has occupied the status of "capital of coffee culture" and "capital of coffee revival" in Australia.

Melbourne won the crown because, compared with other cities, it seemed to be the first to extend a warm olive branch to European culture. Since then, the coffee culture in Melbourne has continued to flourish-the coffee industry has taken the lead in developing new technologies, and now there are 12 to 15 small roasted coffee bean factories in Melbourne dedicated to producing quality and delicious coffee beans. to the praise of its achievements in the coffee industry around the world.

This coffee culture is so ingrained that it affects the way of life of contemporary Melbourne. Today, cafes in the city's distinctive alleys hide all the city's coffee secrets and will be able to provide several surprise coffee adventures for expert coffee connoisseurs and enthusiasts.

A variety that originated in Australia

Flat white, long black, single origin espresso, these coffee varieties that you hear about every day, but you don't know that these coffees come from Australia? Flat white is called Fu Ruibai in Chinese and its name is elegant and elegant. Just like its taste, it is not too bitter or too sweet, so it is suitable for coffee beginners and "old drivers" for tasting coffee. Fragrant white can be found in almost every coffee shop in Australia, but the taste and proportion of each coffee shop will be slightly different, which is precisely the "characteristic" of these cafes.

These Australian coffee, which perform well on the international stage, benefit not only from the climate of some Australian cities suitable for the growth of coffee beans, but also from the "coffee culture" of the collision in Australia.

Australia's coffee is delicious, and its coffee culture is more popular with people all over the world because of its integrated nature. Blessed are the students who go to colleges and universities in Australia, where they not only have a variety of coffee choices, but also enjoy the coffee culture while "studying hard". Why not?