Because I love coffee, I ended up drinking the national science exhibition champion.
Luo Yilin, a sophomore in Taiwan, drank many brands and countless fresh milk for a year and found that the addition of 1.5 centimeters of coffee to the foam could reduce the shock amplitude by 57%, that is, the damping effect of the foam on the liquid. Verify the physical fluid mechanics, won this year's National Science Exhibition Agriculture and Food Champion and Best creativity Award.
What is the damping effect?
The damping effect comes from the friction between the milk foam and the cup wall, the greater the friction, the less spatter. From the little things in life to do research to verify the theory of fluid mechanics, from being judged and doubted to being favored, it is not easy to get the first place.
From being doubted by the judges to being favored, it is not easy to get the first place.
The damping effect is different due to the oil content and sugar content of fresh milk, and the damping effect of high fat content and dense fructose is more obvious, so many experiments are needed.
The most difficult part of the research process was that there was no vibrator to do the experiment. later, they drew designs, which were made by DIY Chen, a teacher who knew how to do carpentry, which could shake the milk foam vertically and horizontally.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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About Suki Yoshiya: Suki Yoshiya, who has studied coffee for 30 years, learned from Taguchi, the king of Japanese coffee industry. After 16 years of study, he founded his own roast coffee shop Caffe Verdi in Kyoto in 2003. Coffee beans were even designated as special coffee by Hoshino and Misano, two high-end hotels in Kyoto. Some people have described Sugiki Yoshiya's coffee as "House flavor," meaning it's Kyoto.
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