Latte-- latte and latte factor latte Factor Theory
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Mellow and full-bodied Espresso rushed into the hot milk, the dense heat instantly confused upward, and the white smoke was like a dream. In the extreme blending of coffee and milk, it was as if I saw a pair of matching lovers, and the sweet feelings spoke of the infinite possibility of happiness.
Allusion: Latte in Italian means fresh milk, which is synonymous with French Lait, but the Anglo-American Latte generally refers to coffee brewed with hot fresh milk. Italian Coffee Latte refers to coffee with fresh milk, so if you go to an Italian cafe to buy Latte, the boss will only provide you with a cup of fresh milk, while in France, latte is called "Cafe au Lait", that is, "coffee O'Lei". Now we go to major cafes to buy lattes, and the word "Coffee Latte" has been widely used outside Italy since the 1980s.
Specialty: the ratio of Espresso espresso to fresh milk is 1:4. The fresh milk aroma of the latte is stronger than that of the cappuccino.
Base: Espresso espresso.
How to do it: add hot milk in proportion to the freshly brewed espresso to make a cup of Italian latte, while the Italian latte becomes an American latte with a little milk foam.
Its it: because of the popularity of Latte lattes, financial investment expert David Bach put forward the term "latte factor latte factor theory" after market observation. Its theory means that daily consumption in life looks inconspicuous, but if the total amount is calculated, the total amount will be very astonishing. For example, buying a 50 yuan latte a month costs 1500 yuan, and a year costs 18000 yuan.
- Prev
The origin, advantages and disadvantages of instant coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) a cup, a bag of coffee, a pot of hot water, you can have delicious coffee at any time. In the wild mountains, there is no need to miss the aroma of coffee, the aroma is overflowing with a bag at hand. In 1901, Saetori Kato, a Japanese scientist working in Chicago, USA, invented instant coffee, but it was not big at this time.
- Next
The ingenious use of coffee grounds for waste utilization
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) originally thought to be useless, but not, a simple change of mind, unlimited use, reuse also makes the environment better. Coffee beans are ground and brewed to form a delicious cup of coffee, the taste is dazzling, but what about the rest of the coffee grounds? Throw it in the trash? No, no! Please don't.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?