The idea of six kinds of exotic coffee is at home!

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Making coffee is like cooking. Different combinations of the same ingredients will have their own flavors. Today, I recommend six kinds of coffee that are a little novel, and you need to take some time to prepare ingredients, such as cinnamon and vanilla, which are not necessarily necessary in the kitchen. Think of sitting at the desk, drinking a cup of coffee, feeling comfortable, needless to say, in this cold early winter, you will feel warm.

Vanilla coffee with champagne

Raw materials (1 person portion):

1 teaspoon coffee (bitter variety, fine grinding)

One and a half tablespoons of dry champagne

100 ml of water (i.e. half a cup of water)

A pinch of vanilla

Production method:

Put vanilla in a little water. Soak the teaspoon in the vanilla mixture and use the teaspoon to get the coffee. Pour the water and coffee into the coffee pot and boil it over warm heat. When there is foam in the coffee pot, add the champagne to the coffee and keep boiling until there is no more foam. Pour the coffee into the coffee cup and drink it.

Second, the "magic" coffee that tests your stirring ability

Raw materials (1 person portion):

1 cup of brewed coffee

1 teaspoon cinnamon

Half teaspoon condensed milk

1 teaspoon cocoa powder

1 teaspoon ground almonds

Production method:

In the process of brewing coffee, add cinnamon and meat bean crown, cook, then add condensed milk and cocoa powder mixture to stir well, finally sprinkle with a little ground almonds, a new flavor of coffee is ready.

Third, you need to make a cup of ice cream before you can start the "multi-flavor" coffee.

Raw materials (1 person portion):

20-25 grams of coffee beans

500 grams of bitter chocolate

100 grams of ice cream

Half a lemon

1 to 4 teaspoons salt

Production method:

Mash the chocolate into crumbs and slice the lemon. Put the coffee beans and sugar in the coffee pot, grind, add boiling water, add salt and bring the water to a boil. Then put in a teaspoon of water, then pour the coffee into the cup, add a few teaspoons of ice cream, and then sprinkle the chopped chocolate on the coffee. The delicious coffee is ready and served with lemon.

Fourth, the "Roma" coffee made in the wine glass

Raw materials (1 person portion):

1 cup of brewed coffee

1 tablespoon black rum

1 tablespoon coffee liqueur

2 tablespoons fresh cream

2 teaspoons of chopped chocolate

Production method:

Pour the Roma into the goblet and light it. Turn the goblet for a few seconds. Add coffee liqueur and hot coffee, add cream, and leave the cream on the surface of the coffee. Finally, sprinkle some chopped chocolate and the mellow coffee is ready.

"iced" coffee with extremely complex and interesting craftsmanship

Raw materials (1 person portion):

1 cup of brewed coffee

One stick and three pieces of dark chocolate

1 tablespoon thick cream (30% fat or more)

1 to 4 fine grinding cinnamon

Production method:

Filter the pre-brewed coffee and cool it. Pour half the water into the small pot and make a fire to boil the water. Break the chocolate into several pieces on the plate, when the water in the pot is boiling, put the plate containing chocolate on top of the pot, and the chocolate melts and turns off. Then stir the ground cinnamon, hot chocolate and coffee together, let it cool, and stir the cream into the air. Put a few ice cubes in the goblet, pour the coffee with chocolate into the goblet, then pour the whipped cream on the surface of the coffee. Finally, sprinkle the finely ground cinnamon on the surface of the coffee to present the delicious coffee.

Make a cup of cold coffee like a cocktail

Raw materials (1 person portion):

60 grams of coffee powder

400 grams of water

1 egg yolk

Roma wine

4 teaspoons sugar

Fresh cream

Production method:

Make the coffee, pack it in cups, and wait for the coffee to cool. Add the mixture of sugar and egg yolk and rum, serve with whipped cream and serve according to taste.