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Authentic Vietnamese coffee with good flavor? Watch out for high-fat traps!

Published: 2026-05-14 Author: World Gafei

Last Updated: 2026/05/14, Professional baristas Exchange Please follow the Coffee Workshop (Wechat official account cafe_style) said yesterday that Vietnamese raw beef noodles use dried river noodles, unlike the wet river noodles we often eat, dry river noodles do not spread a layer of oil on the powder, so they are not afraid of getting fat. Vietnamese coffee with condensed milk Kate then asked: there is no reason not to try their dripping coffee in Vietnam, it is impossible to live in Vietnam.

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As mentioned yesterday, Vietnam's raw beef noodles use dry rice noodles, unlike the wet rice noodles we often eat, dry rice noodles will not be smeared with a layer of oil on the powder, so eat it is not afraid of fat.

Vietnamese coffee with condensed milk.

Kate asked again,"There's no reason not to try their drip coffee when you go to Vietnam. It's indispensable to life in Vietnam. You see, even Nestle invites dawn to sell Vietnamese coffee. You can imagine how famous it is!"

I explained,

In fact, their Vietnamese coffee, just like our tea walk, tea walk is milk tea made with condensed milk, while Vietnamese coffee is coffee made with condensed milk. They make it more refined. They will offer an aluminum filter, put coffee powder into it, and drop by drop of hot coffee drops into condensed milk. It tastes really good. But you have to remember, condensed milk polysaccharide and high fat, try once from two stop count.

Kate said happily,"Yes! Then the rice roll should be healthy enough!"

Rice roll is a healthy choice

"The important thing is what marinade to choose! The most traditional way is to wrap shrimps, bean sprouts, vermicelli, shredded squid, and other fillings in rice rolls made of glutinous rice flour. I like the shape of the thin rice roll with the shrimp meat hidden in it. When eating, it is also stained with a little fish sauce. It really increases one's appetite. This can be said to be a healthy choice!" I suggested that she try a few more shops.

Kate, seeing how I was counting them, asked,"How many times have you been to Hanoi?"

I shook my head and laughed,"Not once!"

Kate asked curiously,"So how can you introduce local food so thoroughly?"

"I love traveling, and I love to read travel books and travel programs. I often read books about food culture. Whenever my comrades come back from other places, I will gossip about what delicious food there is. I can introduce them to other comrades, and I can collect information for my next trip, so I know a little!" Finally, I reminded her: "Vietnamese fish sauce is different from Thai fish sauce, remember to buy some back ah!"

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