How to grow rainforest coffee sun-dried first grade mantinin? What is Rainforest Coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Rainforest coffee has an amazingly high level of quality. Because it is a natural shade cultivation method, it reduces the interference of chemical fertilizers and pesticides, and avoids excessive sunshine of the plant, so that the quality of coffee beans can reach the best condition. each mouthful has Mantenin's unique aroma and aftertaste, not bitter but not astringent with a bit of comfortable acidity.
Rainforest coffee is grown on the banks of the beautiful Lake Tawar Lake in the Gayo Mountains of Indonesia's Aceh province in Sumatra. Coffee experts collectively call the coffee produced here "Arabica Manning Coffee".
Wu Ziyu, founder of rainforest coffee, launched a rainforest coffee project with sustainable development after the tsunami in South Asia. With the goal of "symbiosis" between farmers' economy and rainforest, Wu Ziyu personally went to Aceh every year to discuss reasonable purchase prices with farmers. Coffee beans are cultivated in natural tree shade, harvested by manpower, washed, dried, picked and bagged until shipped to Taiwan. The whole process is handled by Wu Ziyu and the local team. The surplus is used for the care and restoration of tropical rain forests, which is in line with the spirit of fair trade with a model of "openness and transparency", and practices the concept of "social and global responsibility behind the creation of profits".
What is shade coffee (Shade Grow Coffee)
A traditional method of cultivation, but also the best way to grow ancient Arabica varieties. Farmers do not need to cut down the rainforest on a large scale but plant fruit trees or other secondary crops along the coffee. Caffeine grows under the shade of these trees without destroying the woodland ecology and the habitat of migratory birds. The flowers and fruits of the shady forest attract many omnivores, provide food and shelter from predators, and are full of life like a small biosphere, which is one of the most environmentally friendly and mutually beneficial planting methods.
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The Origin, Development, cultivation and Flavor characteristics of Rainforest Coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. Manning coffee is considered to be the richest coffee in the world. When tasting Manning, you can feel obvious lubrication on the tip of the tongue. It also has a low acidity, but this acidity can also be tasted obviously.
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The Origin and Flavor description of Asia's first Mantenin Sun-cured Coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rainforest Coffee and Indonesian Niazi Coffee have launched Asia's first Mantenin sun-cured coffee after two and a half years of research and development. Arabica coffee beans are of the best quality by hand in the most traditional way. the beans are naturally fermented and dried in the natural sun, transforming fruit aromas and sugars into coffee.
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