The Origin, Development, cultivation and Flavor characteristics of Rainforest Coffee

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Before Blue Mountain coffee was discovered, mantnin was considered the best coffee.

Manteling coffee is considered to be the most mellow coffee in the world. When you taste manteling, you can feel the obvious lubrication on the tip of your tongue. It also has a low acidity, but this acidity can also be clearly tasted. The jumping acid is mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. Acidity and bitterness are quite balanced, the taste is pure and mellow, there is a caramel-like special aroma, the taste is mellow and rich, due to the relatively small production, the price is slightly higher than the average coffee beans. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.

Growing at 750- 1500 above sea level in Michael's original mountains, Mantning has a rich, solid taste and a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma.

Rainforest coffee is Sumatra Arabica, also known as mantinin.

Some people say the invention of ear bags is a lifesaver in the office for coffee drinkers who are getting more and more picky. And inside this ear-hanging bag, there was actually such a high-level, carefully crafted, high-quality Mandolin coffee with a moving story behind it? Are you interested?

What is Rainforest Coffee?

It's coffee that lives in the rainforest, planted in the Gayo mountains of Indonesia's Sumatra Aceh province, on the shores of beautiful Lake Tawar. Coffee experts collectively refer to the coffee produced here as "Arabica Mantinin Coffee", especially coffee grown in the rain forest, Wu Ziyu called it "Rainforest Coffee".

Mantenin belongs to highland coffee at an altitude of more than 1,200 meters. The first grade gold mantinin has a coarse taste with charcoal aromas and earthy flavours, mixed with black chocolate and a variety of spices such as clove and pepper. Strong varieties, with a strong aroma, coffee lovers in general, like to drink a single item.