Steps of making Fragrance White Coffee the taste characteristics of Starbucks Fragrance White Coffee and Milk ratio parameters

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If latte coffee and fresh milk are a pair of compatible lovers, then fresh milk espresso is a pair of lovers who are inseparable, you have me, I have you, dense silky taste with a stronger alcohol coffee aroma, people are very fascinated.

Although latte coffee is delicious, there are always small partners who think that milk flavor occupies the theme, so Australian people who always like to study the combination of milk and concentrate unexpectedly created a cup of coffee flavor in the 1980s, with a thinner foam than latte coffee, taste like goose down light Flat White, and popular all over the world.

What is Flat White?

Flat White, also known as Fry White/Australian White/White/Alcoholic White Coffee, is an Italian coffee with milk that highlights the coffee flavor. Although the recipe is similar to latte coffee, in fact, the strength of espresso used, the thickness of foam, and the overall content of the two will vary.

How does milk foam?

Step 1: according to the cup capacity minus the amount of coffee in addition to about 1.2 pour milk. (1.2 is assuming that we foam the milk to expand the volume to 1.2 times, this number depends on the amount of milk foam you need and the habit of pulling flowers)

Step 2: First turn on the steam, drain the cold water in the pipeline, generally the shaded area is the place where the steam nozzle is placed, and it is recommended that the steam stick be connected with the milk cylinder nozzle.

The depth of the milk stick into the liquid level depends on the steam pressure of the coffee machine. The pressure is small and the surface is placed. The steam is moderately buried in the milk. The steam is very large and directly placed in 1cm or more.

Step 3: The inflation phase. Turn on the steam switch and you hear a squeak-squeak sound. This is the kill phase, which takes different amounts of time depending on the desired foam thickness (the longer the kill time, the thicker the foam).

50% of milk is usually beaten to 60% of milk. "Latte foam thickness of 1cm to pass the time in about 3 seconds";"Fry white coffee foam thickness of 0.5cm to pass the time in about 2 seconds." The milk rotates in a uniform direction to form a vortex.

Step 4: The cotton phase. After the coffee is sent, the milk foam will be layered. The upper layer is the coarse milk foam after the coffee is sent, and the lower layer is relatively not sent (the commercial machine generally does not distinguish between the foam and the foam, and bypasses). In this step, the steam nozzle is directed to the upper milk foam, and the milk foam is driven into the lower layer to fully fuse. The temperature of this process is about 55-65 degrees Celsius.

Step 5: Turn off steam, scrub the steam wand, and let some steam go. Then observe whether there are bubbles on the surface of the milk foam. If there are bubbles, tap the milk tank on the desktop to shake off the bubbles.

At this time, the milk foam and milk in the milk tank will form obvious layers, so it is necessary to tilt the milk tank slightly on the table before pouring coffee, and then shake the circle clockwise until the surface of the milk foam is smooth.

How do you make latte?

Front Street Cafe makes lattes using two regular espresso shots. Using 20g of finely ground coffee powder, let 94 ℃ hot water quickly pass through the coffee powder layer under 9-10bar pressure, extract 40g of espresso coffee liquid with 1:2 powder-liquid ratio, extraction time 28-32 seconds.

Then heat the milk until it is 1cm thick and mix it evenly with the extracted espresso in a ratio of 1:7.5. The finished product is about 300ml.

How do you make Fry White coffee?

The Front Street Coffee Shop makes Fry White coffee using two regular espresso shots. 20g of finely ground coffee powder is used, and hot water of 94 ° C is quickly passed through the coffee powder layer under the pressure of 9-10bar. The ratio of powder to liquid is 1:1.6 to extract 32g of espresso coffee liquid, and the extraction time is 25-30 seconds.

Then heat the milk until it is 1cm thick, mix it evenly with the extracted espresso in a ratio of about 1:6, and the finished product is about 180ml.

What's the difference between espresso and espresso?

Espresso is actually a stronger espresso (with the same extraction parameters). Front Street Coffee shops make Frie White coffee in a similar way to Starbucks, using double espresso. Front street daily use of a 3-into sun Ye Jia Xue Fei spell 7-into Honduras Shirley sunflower warm sun blend coffee beans extract espresso.

Espresso coffee is extracted at a ratio of 1:2 and exhibits a fermented aroma, berry sweetness, vanilla creamy smoothness and roasted nut caramel sweetness.

Extract the essence of espresso coffee in a ratio of 1:1.6. Coffee will show a fermented aroma, intense berry sweetness and sourness. Vanilla creamy smooth, with a pronounced caramel sweetness.