Coffee + tonic water, have you tried this red combination?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

There have been more and more changes in coffee in recent years, such as the mix introduced last year, in which lemon or soda is added to espresso. In addition, more than a decade ago, Starbucks launched a soy milk latte and became popular, and other plant milk became popular in coffee.

Besides, is there any particularly popular matching method?

Photos of coffee and toning water combinations are now everywhere on Instagram, with users from Brazil to Japan, the Daily Mail reported.

However, in retrospect, coffee and toning water are not a new combination in recent days. Bon App é tit reported that it appeared as early as 2014. At the time, Saint Frank Coffee, a San Francisco coffee shop, claimed to be inspired by Koppi, a famous Swedish coffee shop, to make drinks with toning water, ice and espresso, and named Kaffe Tonic to pay homage to Koppi, which caused a sensation in the San Francisco Bay area.

Since then, coffee tonic water has quickly swept across the United States, from the west coast to the east coast, to Britain, Canada, South Africa and Australia. The version from Seattle Cafe Neptune Coffee comes with rosemary and a little sweetness.

Although some people are skeptical of this combination, thinking that the taste of the two drinks are sour, how can they be balanced, but people who like it think that this is the best coffee combination.

Now, instead of declining, coffee toning water is becoming more and more common. Type the keyword # espressotonic on Instagram and you can see photos from all over the world. Whether in neighboring Japan or as far away as Serbia in Europe, people are free to use coffee and toning water as the base, adding ingredients such as syrup, orange peel or rosemary.

Obviously, this drink is not available in a coffee shop, and you can make it at home. If you want to try, please refer to the recipe below.

Materials:

2 espresso

6 ounces (about 177 ml) of Tongning water

Appropriate amount of ice cubes

Practice:

Pour ice into the glass, and then pour Tongning water.

Slowly add espresso and let it blend into the whole drink.

Tip: if espresso is poured too fast, the drink will bubble and make a mess.

Finally, I have a question for you. When it comes to Tongning water, you think of gin, can you also add gin to this drink? The answer is yes, just like Sandows, a London coffee shop!

There are many ways to make coffee. In foreign countries, some people drink cream and coffee together. It is said that the inspiration comes from Xizang buttered tea. Do you have your own favorite way to drink?