Coffee review

It looks like a bottle of water. I'm telling you, it's actually transparent coffee. Can you believe it?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional baristas please follow the coffee workshop (Wechat official account cafe_style) FOOD WINE reported that two brothers David and Adam Nagy from Slovakia invented a transparent coffee called CLR CFF because they couldn't stand the yellow teeth of coffee. "there was no coffee on the market to meet our needs, so we decided to make it ourselves. "David said. They spend

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

David and Adam Nagy, two brothers from Slovakia, invented a transparent coffee called CLR CFF because they couldn't stand the yellowing of coffee's teeth, FOOD & WINE reported.

"there was no coffee on the market to meet our needs, so we decided to make it ourselves. "David said.

It took them three months to make transparent coffee, made from Arabica beans and water. Why is it transparent? They would not disclose detailed formulations and practices, but insisted that no preservatives, artificial flavors, tranquilizers, sugars or any sweeteners were used.

Evening Standard reported that although this coffee is clear and transparent, it tastes quite strong, just like a strong cold brewed coffee.

In addition to being sold in several brick-and-mortar stores in the UK, CLR CFF also offers online orders, offering a combination of two reviews and five bottles at a price of £5.99and £14.99respectively. 200 milliliters per bottle.

The staff of the Metropolis Daily tasted the coffee and felt both positive and negative. One of the employees said: "imagine you make coffee and forget to wash the cup and add cold water the next day to flush out the residual flavor of the coffee." That's probably what it tastes like. "

But another employee put forward a different idea, saying: "if you add some lime, it should be delicious." "

Recently, there have been more and more changes in coffee, but too much ink has been paid to the matching of ingredients, such as soda and lemon. This is the first time that coffee has been directly changed to make it transparent and colorless. Would you like to try it if you have a chance?

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