It looks like a bottle of water. I'm telling you, it's actually transparent coffee. Can you believe it?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
David and Adam Nagy, two brothers from Slovakia, invented a transparent coffee called CLR CFF because they couldn't stand the yellowing of coffee's teeth, FOOD & WINE reported.
"there was no coffee on the market to meet our needs, so we decided to make it ourselves. "David said.
It took them three months to make transparent coffee, made from Arabica beans and water. Why is it transparent? They would not disclose detailed formulations and practices, but insisted that no preservatives, artificial flavors, tranquilizers, sugars or any sweeteners were used.
Evening Standard reported that although this coffee is clear and transparent, it tastes quite strong, just like a strong cold brewed coffee.
In addition to being sold in several brick-and-mortar stores in the UK, CLR CFF also offers online orders, offering a combination of two reviews and five bottles at a price of £5.99and £14.99respectively. 200 milliliters per bottle.
The staff of the Metropolis Daily tasted the coffee and felt both positive and negative. One of the employees said: "imagine you make coffee and forget to wash the cup and add cold water the next day to flush out the residual flavor of the coffee." That's probably what it tastes like. "
But another employee put forward a different idea, saying: "if you add some lime, it should be delicious." "
Recently, there have been more and more changes in coffee, but too much ink has been paid to the matching of ingredients, such as soda and lemon. This is the first time that coffee has been directly changed to make it transparent and colorless. Would you like to try it if you have a chance?
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
You heard me right! A cup of coffee a day will make you live longer.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Public cognition generally feels that coffee is a strong irritant drink, drink too much will not only palpitations, old age will have osteoporosis problems. Not drinking coffee may seem like a health advocate's choice, but is it? According to Smart Cooky, a cup of coffee a day
- Next
[Taiwan Special] bi.du.haev Wang Xuan-The aesthetic process of extracting coffee life
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ). Coffee tasting has become a part of Taiwanese daily life. From convenience stores and Italian coffee machines everywhere, to various media, coffee is taken as a special topic. Coffee shop distribution, interior design, coffee types, utensils, etc. will be discussed in depth one by one. The coffee industry seems to be
Related
- Workers collapse! Lucky suspects that it will introduce freshly cut fruits?!
- 1-point subsidy recipients wear thousand-yuan watches?! Local response: For low-income households
- Can lightly roasted coffee beans be used to extract espresso? How finely should you grind high-quality coffee beans to make Italian latte?
- What is the difference between the world's top rose summer coffee and Yejia Shefi? What are the flavor characteristics of Yega Shefi coffee and Panama rose summer?
- The ceremony is full! Starbucks starts to cut the ribbon at a complimentary coffee station?!
- A whole Michelin meal?! Lucky launches the new "Small Butter Apple Crispy Latte"
- Three tips for adjusting espresso on rainy days! Quickly find the right water temperature, powder, and grinding ratio for espresso!
- How much hot water does it take to brew hanging ear coffee? How does it taste best? Can hot water from the water dispenser be used to make ear drip coffee?
- What grade does Jamaica Blue Mountain No. 1 coffee belong to and how to drink it better? What is the highest grade of Blue Mountain coffee for coffee aristocrats?
- What are the flavor characteristics of the world-famous coffee Blue Mountain No. 1 Golden Mantelin? What are the characteristics of deep-roasted bitter coffee?