It looks like a bottle of water. I'm telling you, it's actually transparent coffee. Can you believe it?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
David and Adam Nagy, two brothers from Slovakia, invented a transparent coffee called CLR CFF because they couldn't stand the yellowing of coffee's teeth, FOOD & WINE reported.
"there was no coffee on the market to meet our needs, so we decided to make it ourselves. "David said.
It took them three months to make transparent coffee, made from Arabica beans and water. Why is it transparent? They would not disclose detailed formulations and practices, but insisted that no preservatives, artificial flavors, tranquilizers, sugars or any sweeteners were used.
Evening Standard reported that although this coffee is clear and transparent, it tastes quite strong, just like a strong cold brewed coffee.
In addition to being sold in several brick-and-mortar stores in the UK, CLR CFF also offers online orders, offering a combination of two reviews and five bottles at a price of £5.99and £14.99respectively. 200 milliliters per bottle.
The staff of the Metropolis Daily tasted the coffee and felt both positive and negative. One of the employees said: "imagine you make coffee and forget to wash the cup and add cold water the next day to flush out the residual flavor of the coffee." That's probably what it tastes like. "
But another employee put forward a different idea, saying: "if you add some lime, it should be delicious." "
Recently, there have been more and more changes in coffee, but too much ink has been paid to the matching of ingredients, such as soda and lemon. This is the first time that coffee has been directly changed to make it transparent and colorless. Would you like to try it if you have a chance?
- Prev
You heard me right! A cup of coffee a day will make you live longer.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Public cognition generally feels that coffee is a strong irritant drink, drink too much will not only palpitations, old age will have osteoporosis problems. Not drinking coffee may seem like a health advocate's choice, but is it? According to Smart Cooky, a cup of coffee a day
- Next
[Taiwan Special] bi.du.haev Wang Xuan-The aesthetic process of extracting coffee life
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ). Coffee tasting has become a part of Taiwanese daily life. From convenience stores and Italian coffee machines everywhere, to various media, coffee is taken as a special topic. Coffee shop distribution, interior design, coffee types, utensils, etc. will be discussed in depth one by one. The coffee industry seems to be
Related
- The coffee industry is huge! Coca-Cola wants to sell Costa at a low price of 25%?!
- The memories are gone! Shenzhen's last Man Coffee shop is permanently closed!
- What are the characteristics of hand-brewed coffee? How to use the Rao Spin coffee brewing method? Europe and North America share their hand-charging methods!
- How to choose the direction of the circulation of hand-brewed coffee? Should I fill the water clockwise or counterclockwise when making coffee by hand? How do you turn around while making coffee?
- What is the ratio of water to coffee in American coffee? What beans are the best for American coffee? What is the best espresso for American coffee?
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"