The Home Barista coffee machine rushes out of the medium flavor.

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As soon as the Financial Secretary said, he sighed that coffee immediately became a symbol of the middle class. Sigh coffee how to sigh style? Outside the coffee shop, how can you carry out the middle-class life at home or in the office? This time, I would like to introduce four household brewing tools, which can not only highlight the tasteful middle-class image, but also actually brew more personalized coffee.

Energy saving and carbon reduction Presso espresso machine

The traditional espresso machine adopts boiler design, which is expensive and consumes high power. This British-designed manual pressure bar coffee machine is made of aluminum alloy and has the full appearance of Star Wars Black Knight. The fuselage has no boiler, no plug-in, and weighs only 1.7 kilograms, but it can produce 9 bar pressure, making espresso with high authenticity. Add hot milk and make a fragrant latte at home. After playing, you will understand why this machine was rated as the first 50 must-buy fashion products by the British BBC fashion show, and won a number of British design awards.

1. Grind the coffee beans into a fine powder, then use the spoon powder filler provided by the original factory, scoop the coffee 2 into the inside, and fill it hard.

two。 Install the handle and fill the top transparent glue slot with hot water.

3. Pull up the left and right pressure arms, wait for five seconds, and then press down with force to extract.

4. Just take the coffee maker under the faucet and rinse it.

Tip: preheat the fuselage and handle with hot water to prevent the water temperature from losing too quickly during brewing and make the coffee sour.

Coffee dripping with ice water in summer

If you think you have good taste, you drink a lot of frozen coffee. Have you ever tried iced coffee? If not, this household ice water dripping kettle produced by iwaki in Japan must not be missed. Unlike traditional frozen coffee, which becomes tasteless as the ice melts, ice drop coffee is extracted slowly in cold water for a long time, improving the fruit aroma and fruit flavor, but kicking away the bitterness of tannins and the miscellaneous flavor of brewing at high temperatures. Ben, the boss of TATA, said that the iced coffee made from Blue Mountain Coffee has the aroma of wine. He usually likes to use frozen milk instead of ice water. Although the milk flows faster than ice water, it tastes good, while I like gold Wantling with a little chocolate flavor. The water valve of this ice water drip kettle has a default speed of two drops every three seconds. If you put the ice water drip kettle on your desk in the morning, you can leave it alone and concentrate on your own business. When you finish lunch, you will have a cup of fresh iced coffee waiting for you. How enviable!

1. First, put 40 grams of moderately ground coffee powder into a plastic filter in the middle.

two。 Pour 440 milliliters of ice water into the upper layer.

3. Leave it at room temperature for about two hours, pour the coffee out of the glass bottle and enjoy it slowly.

The "strange" appearance does not raise the Japanese porous ceramic filter cup.

For the first time, I saw the coffee filter cup of the Japanese Tian Shu brand Jiuyou Gongmen, with a dark gray appearance. I thought it was a rice bowl made of volcanic stone, but it turned out to be porous ceramic. Water can penetrate the small pores at the conical bottom of the filter cup, filter coffee can also filter impurities, do not need to use filter paper, can still make a very clear cup of coffee. The filter cup can be washed and reused, which is very environmentally friendly. I have done experiments with my friends and treated the same coffee bean with different brewing tools. I found that the coffee brewed from this filter cup has a more complex taste, richer layers and a slippery taste, especially for Central and South American coffee beans with fruity and floral aromas. However, it must be noted that after the filter cup has been used several times, the coffee will plug the stomata and burn the filter cup on a straight fire to carbonize the coffee powder. The cleaning steps are more complicated.

1. First soak the ceramic filter cup in hot water, then grind 20 grams of coffee beans into medium-and young-sized coffee powder and put them in the filter cup.

two。 Pour 90 degrees hot water just over the coffee powder and soak for 30 seconds.

3. Slowly circle the remaining 300 milliliters of hot water from the inside to the outside and wait 3 to 4 minutes to finish.

American syringe Philharmonic pressure AeroPress

This large plastic syringe designed and made in the United States is my coffee companion on the road. It is plug-free, light and easy to clean, so you can make coffee on the plane at home. The syringe uses the pressure generated by the vacuum principle to flush out a clear cup of American black coffee (Americano) in just one minute. Equipped with a permanent reusable filter, environmental protection, even a little bit of coffee oil can be squeezed out.

1. Put filter paper on the syringe head and put the syringe on the coffee cup

two。 Scoop a spoonful of coffee beans with the spoon supplied by the original factory. Grind the coffee beans into fine powder and pour them into a syringe.

3. Pour one grid (scale) of hot water (92-94 degrees). After standing for 10 seconds, stir the coffee with a stirring stick for 10 seconds.

4. Install the pressure cylinder and extract the coffee for about 10-20 seconds.

Author: Qihao Virginia Tam (founder of Vigi Coffee, recognized trainer of American Fine Coffee Association, recognized instructor of Diploma in Coffee Studies of European Fine Coffee Association, Japanese final judge of 2014-2016 World siphon barista Competition, workshop instructor of Hong Kong siphon barista contest, president of Hong Kong Coffee Culture Promotion Association, organizer of 2011 Food Expo Coffee Street. Www.facebook.com/vigicoffee)