Ethiopia-description of coffee flavor and flavor of ARICHA 90.75min in the sun
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Country: Ethiopia
■ Manor: ARICHA
■ Production area: Ethiopia
■ Breed: Ethiopian native species
■ Treatment: Sunlight
■ Harvest date: 2016 arrival
Cup Test Report:
Aricha is the name of a processing plant located in Yekaterinburg. Many commercial coffees are named after Aricha.
Aricha is a coffee processing plant, which is a sun-processed coffee, sweet, good body--
Sunburn refers to direct exposure of coffee before it has been peeled and fermented to remove the mucus layer from the fruit. The more advanced method is to dry the coffee on a high net (to avoid contamination with bacteria on the ground and to maintain good ventilation). After about two weeks, the coffee will change from red fruit to dark brown. After a period of storage, the hard shell is removed from the coffee. In the process, you need to manually stir and pick out defects regularly. It is normal for a batch of beans to be sun-dried for a month--so I often say that the best coffee is sun-dried beans, and of course the worst is sun-dried beans, because the worse way is to find a square to be sun-dried directly. There is no selection, and it does not waste as much water as washing, and it does not need to spend so much money on equipment.
This batch is the first class, which is the most laborious (requires a lot of manual selection), this coffee has a strong aroma, a grind instantly filled the room, a bright sweet fruit aroma, especially citrus strawberry smell is obvious.
The moist aroma after adding hot water is a refreshing tea with honey cream sweetness. The cup is super clean, cantaloupe, grapes, a floral fragrance in the mouth, the temperature drops and tastes like longan cake sweet, if baked a little deeper, it has special flavor, more chocolate cocoa, cinnamon, star anise, pepper, smooth oil texture-incredible dream taste-
Cup score: 90.75
Ethiopia aricha-20160428
■ Taste intensity/flavor trend: medium intensity/fine, grape, citrus, water
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Coffee Variety Information | Arabica Coffee Bean Variety introduction Arabica Coffee Variety introduction
Coffee tree is a flowering plant of the genus Coffea of Rubiaceae. At present, there are about 120 species, ranging from small shrubs to 18-meter-tall trees. Wild coffee species grow irregularly in the tropics, and new species are still being discovered. Strictly speaking, there are only two major species of coffee that are cultivated to produce coffee: Arabica coffee (Arabica) and Canifra.
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