Li Yansheng: coffee & #8226; radish & #8226; tea

Go to see a client in the afternoon and pass a cup of coffee. Last night, several friends were chatting and drinking tea in the coffee shop. When they met the lady who bought radish on their way home, they bought a few jin of crispy and sweet white radish.

I have become accustomed to drinking coffee because of my work. Because of my love of tea, tea has become an important part of my life. Guo Degang and Zhou Libo once debated coffee and garlic, in fact, because of human life, real life does not matter who is right or wrong about coffee and garlic, but the so-called sense of hierarchy is still irresistible to debate the advantages and disadvantages on the basis of price.

The life of drinking coffee and tea can eventually bring the so-called sense of life, and the level is still irresistible to integrate the impetuous soul with the noisy city. But the lady who sells radish is just to go home as soon as possible to sell out the turnips in a tricycle. The distance between the city and the suburbs of a white radish with a tricycle of one yuan and five jin still can not stop the low price and the disillusionment of hope. In a simple exchange with her aunt, her family planted four mu of radish and three or four thousand jin of radish, which only left a sigh in their infinite expectations.

The city is constantly expanding, expanding unlimited dreams and expectations. The road to Starbucks is the dream of some people, and the boundless delicacies between tea and Zen have nothing to do with the price of radish from the fields to the streets of the city. From the meager to see a sentence, the interpretation of the busy word, heart + death, is just a forgotten word, busy time to forget the so-called forget, whether walking on the road of Starbucks or the edge of the city. It's just a real life.

People born and alive in this world are just the conversion between coffee, radish and tea.

China Coffee Trading Network: www.gafei.com