Drinking coffee can also love the earth! An environmentally friendly coffee cup made from coffee residue
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
What you should know about food.
About 1.35 million tons of shelled coffee bean residues are produced worldwide each year, and Australian startup Huskee has decided to turn them into environmentally friendly coffee cups to reduce not only the waste from shelling beans, but also the use of disposable coffee cups.
"I'm not at the cafe. I'm on my way to the cafe." Coffee can be said to be the most popular drink in the world. It is the daily portrayal of many people to refresh themselves with a cup of coffee during busy working hours, or to have a coffee chat with friends during a leisurely holiday. However, coffee is collected from raw beans, and then it is made into cups of delicious coffee. In the process, a lot of coffee residues are produced. In the past, these residues were usually used as fertilizer or fuel, or directly discarded as garbage. In the future, these residues may be recycled and directly made into "environmentally friendly coffee cups".
The residue after the coffee has been shelled. Source of picture = Huskee official website)
Saxon Wright, brand director of Australian startup Huskee, said that the world produces about 1.35 million tons of shelled residue every year, and the average coffee drinker contributes 3 kg of shelled residue. In addition, many cafes use disposable coffee cups and throw them away, virtually creating a lot of garbage for the earth, but now they use new technology to collect these residues and go through exclusive technologies such as drying and shaping. Make the residue into a coffee cup to replace the disposable coffee cup, and name the coffee cup Huskee Cup.
At present, the project has raised funds through Kickstarter campaign, a fund-raising platform, and has the support of the Sydney municipal government in Australia, but Saxon Wright said that in fact, many difficulties have been encountered in the research and development process. For example, Huskee Cup does not have a handle, so it takes them a lot of effort to achieve thermal insulation and avoid burning their hands.
Fortunately, Huskee Cup has been recognized by the FDA of the United States and many relevant international organizations to detect that there are no dangerous chemicals in it to ensure that the product does not violate food safety concerns. In addition, Huskee Cup has also passed a third-party certification, confirming that its structure has stronger durability and crack resistance compared with ceramic cups. Saxon Wright said the Huskee Cup is expected to launch in February 2018 and will be available in three sizes, 6, 8 and 12 ounces, for consumers to choose from.
- Prev
The official opening of Guangzhou's first shared book cafe attaches more importance to social interaction than to "sharing".
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Qihang 1977 Shuka is located in Longkou Middle Road, Tianhe District, Guangzhou. On September 2nd, Qihang 1977 Book Cafe, located on Longkou Middle Road, Tianhe District, Guangzhou City, officially opened. It is reported that this is the first shared book reading space in Guangzhou. Unlike traditional bookstores, this bookstore emphasizes sharing and socializing.
- Next
"what time is the coffee shop?" there is another one in Shanmen, a lost friend.
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) in July this year, 7ELEVEN Chiayi New Daye store created a few cafes, by the mentally retarded elders as interns, received a warm response, Chiayi City Chiayi City took the stick to set up the second, Chiayi County Mayor Zhang Huaguan, Deputy County Mayor Wu Fangming attended today, Xiaohua County Mayor and mentally retarded elders warm interaction
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?