Coffee in Turkey! Step by step, Kopi Ibrik will make you taste exotic coffee.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Looking back at the origin of coffee culture history-refining high-end beans and roasting, social interaction with adjacent links, the two together shape the value of coffee shops. However, in this generation of coffee shops, similar spatial duplication dilutes the meaning of coffee to life. Step by step, Kopi Ibrik recalls the original intention of the cafe to taste the sifted fine beans for himself and bring coffee back to the stage of textured life.
Kopi Ibrik is familiar with the character of each type of coffee bean, follows its essence and selects the most suitable roasting degree for it. Without limiting the baking spectrum of general classification, deliberately and stream by stream elimination, only according to the initial appearance of beans and retain the appropriate flavor. In brewing, launch the original combination of "one plus one", with the same bean to reflect the difference between Turkish specialty sand extract and hand-brewed coffee in one, so that you can use your own taste buds to tell the difference.
And the sand extraction table that refines Turkish coffee spreads out over the bar, providing you with a close-up appreciation of Turkish coffee made. The simpler and purer the roast, the more warm and mellow the beans will be. From the warm Turkish coffee brewed in hot sand to the Italian coffee, it is always the interpretation of the essence of beans.
The small storefront extends from the bar as the core. Unlike the coffee shop that is usually separated by tables, Kopi Ibrik has a horizontal sitting area on one side, allowing feelings and topics to flow naturally to each other.
Building on his years of experience in food culture, Kopi Ibrik emphasizes the original characteristics and taste of beans, emphasizing the role of cafés in the initial interconnection. "Kopi Ibrik Step by Step" vertically breaks down the established myth of fine coffee and brings back life; horizontally shortens the alienation between people and adds flavor. After the coffee breaks the foam on the table and smells fragrant, there are more conversations and friendships that follow the coffee.
Info $> Kopi Ibrik step by step
Address: No.23, Lane 48, Section 4, Renai Road, Daan District
Tel: 02-2873-0918
Business hours: 10:00-19:00 (daily)
- Prev
Japanese Chamber of Commerce visits Yunlin coffee and flower farmers to strive for export business opportunities
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Japanese Hanhe City Chamber of Commerce and Industry delegation to Taiwan for economic exchange visit. This morning, the delegation, led by President Hiroshi Ando and Mayor Yoshiki Sato, arrived in Yunlin for an economic exchange visit, visited Yunlin County Mayor Li Jinyong and Yunlin County Peasant Association, and visited countries all over the world and output jump every year.
- Next
The New York Coffee Festival doesn't just have coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). In New York, where coffee culture is very popular, it is said that there are more than 2000 coffee shops in the city. Coffee is the spice of New York culture, and even for a long time, you can pick people up with coffee in New York. At the first New York Coffee Festival, which ended not long ago, Alec drank 2.
Related
- It's a huge uproar! Well-known brands use "prefabricated concentrate" for cold extraction?!
- The store was exposed to mice running around! Mixue Ice City urgently apologizes!
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!