Coffee review

Coffee in Turkey! Step by step, Kopi Ibrik will make you taste exotic coffee.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) look back at the origin of coffee culture and history the social interaction between high-end bean selection and roasting and neighboring connections, the two reflect each other to shape the value of the cafe. However, in the generation that has sprung up in this coffee shop, similar spatial replication dilutes the meaning of coffee to life. Kopi Ibrik

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Looking back at the origin of coffee culture history-refining high-end beans and roasting, social interaction with adjacent links, the two together shape the value of coffee shops. However, in this generation of coffee shops, similar spatial duplication dilutes the meaning of coffee to life. Step by step, Kopi Ibrik recalls the original intention of the cafe to taste the sifted fine beans for himself and bring coffee back to the stage of textured life.

Kopi Ibrik is familiar with the character of each type of coffee bean, follows its essence and selects the most suitable roasting degree for it. Without limiting the baking spectrum of general classification, deliberately and stream by stream elimination, only according to the initial appearance of beans and retain the appropriate flavor. In brewing, launch the original combination of "one plus one", with the same bean to reflect the difference between Turkish specialty sand extract and hand-brewed coffee in one, so that you can use your own taste buds to tell the difference.

And the sand extraction table that refines Turkish coffee spreads out over the bar, providing you with a close-up appreciation of Turkish coffee made. The simpler and purer the roast, the more warm and mellow the beans will be. From the warm Turkish coffee brewed in hot sand to the Italian coffee, it is always the interpretation of the essence of beans.

The small storefront extends from the bar as the core. Unlike the coffee shop that is usually separated by tables, Kopi Ibrik has a horizontal sitting area on one side, allowing feelings and topics to flow naturally to each other.

Building on his years of experience in food culture, Kopi Ibrik emphasizes the original characteristics and taste of beans, emphasizing the role of cafés in the initial interconnection. "Kopi Ibrik Step by Step" vertically breaks down the established myth of fine coffee and brings back life; horizontally shortens the alienation between people and adds flavor. After the coffee breaks the foam on the table and smells fragrant, there are more conversations and friendships that follow the coffee.

Info $> Kopi Ibrik step by step

Address: No.23, Lane 48, Section 4, Renai Road, Daan District

Tel: 02-2873-0918

Business hours: 10:00-19:00 (daily)

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