The new menu of RAW has enough Taiwan dessert, pearl milk tea and Monica to serve.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
RAW, which claims to be more difficult to book than concert tickets, has recently launched a new autumn menu, using a number of the most Taiwanese ingredients, such as corn, watermelon, kale, bananas, octopus, and so on, as an appetizer and main course. Dessert ends with pearl milk tea and Monaka. Chef Ji Chen-Cheng says that early autumn is the richest harvest of the four seasons in Taiwan, and this menu can be said to be "eating all the way from the sky to the ground."
The climate has gradually begun to show the flavor of early autumn, and autumn is the richest season in the four seasons of the year. This time RAW has launched a number of new dishes based on the theme of ingredients, such as "corn, Taiwan miso, Taiwan stem 9", which is made of sushi, which is most familiar to the people of Taiwan, with corn as the protagonist, with warm vinegar rice made from Taiwan stem No. 9 rice and quinoa, with 60-year-old Taiwan miso. Open the taste buds for the rest of the dishes.
In addition, fruits and vegetables such as watermelons and kale are also used. among them, watermelons are the most delicious in summer, but if the watermelons are dried and stored, they will taste like raw beef in autumn, coupled with air-dried beef tomatoes and bluefin tuna. the three "red" ingredients bring another flavor to autumn, but they taste very different but surprisingly right. The unique slightly bitter aroma of kale is the taste of autumn and winter. It is very fresh with the tender Guidi chicken wings and the sauce made of "Yuejie (raw egg yolk)".
In addition, there is a combination of Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style dried beans, shredded meat, squid and other elements, with fresh calves, crispy soup leaves, and sweet rolls to create a new seasonal diet, with various ingredients full of salty smell, soft crisps and autumn and winter vegetables. The last dessert part also follows the desktop mash-up style of RAW, using bananas, toffees, espresso, sweet toffee and bitter coffee to bring out the slightly sour and sweet taste of bananas, while pearls, milk tea and Monaka, the most fashionable dessert from the Japanese occupation period, add pearl milk tea boiled with sweet-scented osmanthus in that season, stringing together intergenerational memories.
Corn, miso, and Taiwan stem No. 9 are presented in the form of holding sushi, which is familiar to Taiwanese.
Pearl, milk tea and Monaka awaken intergenerational memories.
Calves, soup leaves and small rolls disassemble Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style's elements and restructure a seasonal diet.
Banana, toffee and espresso take advantage of the sweetness of toffee and the bitterness of coffee to bring out the sweet and sour taste of bananas in autumn.
- Prev
Taichung Mu Elemental Coffee Dining car Liuchuan Little Cuba's special hand-shaking coffee Liuchuan cuisine
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to bathe elemental coffee. On the banks of the Liuchuan River in the western district of Taichung, there happen to be three characteristic shops: Yoko Liuchuan, Little Cuba of Liuchuan, and Liuchuan Kui. This time, there is also a manual Italian coffee stall in Liuchuan Cuba, which forms a small alternative business circle in Liuchuan, Taichung. Many tourists come here for a walk.
- Next
My cofi, a three-dimensional coffee shop popular abroad, was originally hidden in Kaohsiung Lane in Taiwan.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) do you have your own coffee map in your heart? On weekends and holidays, I don't want to go to crowded coffee chains. Instead, I like to stay in quiet specialty shops, sipping coffee, accompanied by the scent of books and flowers, slowing down the pace of life and releasing negative energy. Recently, it has gone viral on the Internet.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?