Description of flavor and aroma of Konga suntan G3 coffee from small farmers in Yegashev Kongka Cooperative
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
[Ethiopia Yegashev Konga small farmer Konga tanning G3] Blueberry bomb Coffee Review93 points!
* Product description
The quality of Solar Yega in the Conga Cooperative is guaranteed. This style of sun Yega opens the sack and the aroma of blueberries and tropical fruits comes to your nostrils. It is easy to show in the cup. Grain Pro Bag packaging is the best guarantee for the preservation of raw beans. You are invited to appreciate the blueberry bomb without suspense!
* Product description
Konga is located in a small area of Gedeo in the town of Yegashev in southern Ethiopia, where more than 600 small farmers produce coffee batches with amazing performance.
Carefully select fully ripe coffee cherries, carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality.
The high altitude growth environment and the excellent genes of local native species make Konga bright and juicy, and the sun-drying treatment adds rich and strong fruit tone.
* shallow baking: rich fruit flavors of cantaloupe, strawberries, blueberries and ripe berries explode like a fruit bomb in the mouth, with a silky texture, clean and balanced taste and a long, lively and varied finish.
* overall flavor: floral, melon, strawberry, peach, berry, sweet, rich Earl Grey Tea cocoa has a soft texture, clean and balanced taste.
* Baking sharing: baking beans at the end of baking--
* Commodity specifications
Country: Ethiopia
Product name: Kongjia small Farmers' Cooperative Konga
Grade: G3
Treatment: insolation
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For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopian native species, original authentic flavor, unique mellow thickness, traditional sun drying, wild and solid taste. In Ethiopia, raw beans are graded according to the proportion of defects in raw beans, while the uncertainty of hand-picked beans leads to interesting changes in the flavor and appearance of beans. Marking grade
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Aduline Yegashevsky Sun-baked G3 Coffee Flavor Taste Aroma Description
Weixin Official Accounts cafe_style [ADULINA Ethiopia Yirgacheffe Nature Gr.3]* Commodity introduction Ethiopia's most famous coffee producing area, beans are long and oval, the average altitude is between 1,850 and 2,400, and the annual rainfall is 1,300 mm, the old saying is
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