Ethiopian Mocha Sunshine G4 Coffee Flavor, Taste and aroma description Baking suggestion

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Ethiopian native species, original authentic flavor, unique mellow thickness, traditional sun method, wild and solid taste. In Ethiopia, raw beans are graded according to the proportion of defects in raw beans, while the uncertainty of hand-picked beans leads to interesting changes in the flavor and appearance of beans.

Marked with the same grade but different bags of the same batch, sometimes the proportion of defective beans is different, but the taste and flavor is the same, indicating that the grade distinction is the appearance of beans and does not fully represent the taste of beans, while mocha beans are uneven, but it brings a rich taste.

Pick out the difference between these sales before baking, the flavor is much weaker, perhaps to pick out the bad moldy first.

Let roasting to show the original flavor from Ethiopia, where the coffee comes from.

* Flavor characteristics: chocolate wood sweet with a hint of fermented plum fruit

* Commodity specifications

Country: Ethiopia

Product name: mocha sun

Producing area: Sidamo

Grade: G4 standard

Treatment: insolation

Variety: Ethiopian native species

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* Bake sharing

A burst of beans: ripe fruit acid but not irritating, wood, fruit-flavored caramel chocolate aftertaste--

Into the second burst of beans: fat thick, thick fragrance, caramel sweet bitter chocolate aftertaste--