Description of flavor and aroma of SHB EP washed coffee beans in Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
271 Guatemala
Guatemala Vivette Nanguo SHB EP
Production area: Huehuetenango
Altitude: 1300 Murray 1600m
Varieties: Bourbon, Caturra, Catuai
Treatment: washing
Flavor: clean tropical fruit cocoa smooth and medium mellow
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Description of flavor, taste and aroma of Michelin washed coffee beans in lemon tree manor in Guatemala
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: lemon Manor Michelin producing area: Huehuetenaango altitude: 15001800 m Variety: Bourbon, Caturra, Catuai production season: November 2015 March 2016 treatment: strong floral flavor, refreshing peach, litchi sweet, apple, honey
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Description of Pacamara Coffee Flavor and Taste aroma in Capetiro Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papamara producing area of Capetiro Manor in Guatemala: Antigua. Treatment: washing variety: Pacamara. Grade: 17 + large mesh batches. Altitude: 1500-1700 m flavor: cedar, almond nuts, pears, cardamom, chocolate, round acidity, maple syrup thick
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