Description of Pacamara Coffee Flavor and Taste aroma in Capetiro Manor, Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Pacamara Manor Capetilo, Guatemala
Producing area: Antigua
. Treatment: washing
Variety: Pacamara
. Grade: 17 + large number of batches
. Altitude: 1500-1700 m
Flavor: cedar, almond nuts, pears, cardamom, chocolate, round acidity, maple syrup
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Description of flavor and aroma of SHB EP washed coffee beans in Guatemala
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 271 Guatemala Vivetnam fruit SHB EP production area: Huehuetenango altitude: 13001600m varieties: Bourbon, Caturra, Catuai treatment: washing flavor: clean tropical fruit cocoa smooth medium alcohol
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Guatemala Eindhoven Gesha Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 180 Guatemala directly from Africa geisha seeds in Einhert Manor breeding and harvest production area: Vivetnam fruit. Treatment: Wash + water rest 24H Variety: Geisha. Harvest year: 2015-16 Drying method: Sunlight drying. Altitude: 1500-1900 m Certification: Tropical
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