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Description of Pacamara Coffee Flavor and Taste aroma in Capetiro Manor, Guatemala

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papamara producing area of Capetiro Manor in Guatemala: Antigua. Treatment: washing variety: Pacamara. Grade: 17 + large mesh batches. Altitude: 1500-1700 m flavor: cedar, almond nuts, pears, cardamom, chocolate, round acidity, maple syrup thick

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Pacamara Manor Capetilo, Guatemala

Producing area: Antigua

. Treatment: washing

Variety: Pacamara

. Grade: 17 + large number of batches

. Altitude: 1500-1700 m

Flavor: cedar, almond nuts, pears, cardamom, chocolate, round acidity, maple syrup

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