Guatemala Eindhoven Gesha Coffee Flavor Taste Aroma Description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
180 Guatemala
Geisha seeds directly from Africa are bred and harvested at Eincht Manor.
Producing area: Vivette Nanguo
. Treatment: washing + static 24H in water
Variety: geisha
. Harvest year: 2015-16
Drying method: daylight drying
. Altitude: 1500-1900 m
Certification: tropical rainforest certification
Flavor: floral, honeysuckle, lemon, honey, cream sweet, fruit complex acidity, round and smooth taste, elegant finish
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Description of Pacamara Coffee Flavor and Taste aroma in Capetiro Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papamara producing area of Capetiro Manor in Guatemala: Antigua. Treatment: washing variety: Pacamara. Grade: 17 + large mesh batches. Altitude: 1500-1700 m flavor: cedar, almond nuts, pears, cardamom, chocolate, round acidity, maple syrup thick
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Description of single Bourbon Coffee Flavor and aroma in Eincht Manor, Guatemala
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) 163Guatemala 2014 WBC World Barista Competition Guatemala designated bean producing areas on behalf of the contestants: Vivette Nanguo. Treatment: washing + static 24H in water variety: bourbon. Certification: tropical rain forest certification. Altitude: 1500-1900 meters flavor: clean and delicate flowers, apricot peach and lime
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