Description of single Bourbon Coffee Flavor and aroma in Eincht Manor, Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
163 Guatemala
Beans designated by Guatemala on behalf of contestants in 2014 WBC World Barista Competition
Producing area: Vivette Nanguo
. Treatment: washing + static 24H in water
Variety: bourbon
. Certification: tropical rainforest certification
. Altitude: 1500-1900 m
Flavor: clean and delicate flower flavor, apricot lemon citrus apple flavor, candy cream sweetness, full and supple taste
Good sense of balance, bright acidity, rising aroma and long finish.
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Guatemala Eindhoven Gesha Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 180 Guatemala directly from Africa geisha seeds in Einhert Manor breeding and harvest production area: Vivetnam fruit. Treatment: Wash + water rest 24H Variety: Geisha. Harvest year: 2015-16 Drying method: Sunlight drying. Altitude: 1500-1900 m Certification: Tropical
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Guatemala Capetillo Estate Pacamara Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 90 Guatemala Guatemala Capetillo Manor Pacamara Production Area: Antigua Processing: Washing Variety: Pacamara Grade: 17+ Large Mesh Batch Elevation: 1500-1700 m Flavor: Cedar, Almond Nuts, Pear, Cardamom, Chocolate, Round Acidity, Maple Sugar Thick Sense
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