Coffee review

Description of flavor, taste and aroma of washed coffee beans in Podol Manor, Guatemala

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) 174Guatemala * Commodity specifications country: Guatemala production area: Vivette Nango Manor: Potomay altitude: 1550 meters treatment: washing varieties: Bourbon Typica Catuai * Flavor: jasmine chocolate mixed citrus acid honey sweetness

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

174 Guatemala

* Commodity specifications

Country: Guatemala

Producing area: Vivette Nango

Manor: Potomay

Altitude: 1550 m

Treatment: washing

Variety: Bourbon Typica Catuai

* Flavor: jasmine chocolate mixed with citrus acid honey sweetness and sweetness

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