Description of flavor, taste and aroma of washed coffee beans in Podol Manor, Guatemala
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) 174Guatemala * Commodity specifications country: Guatemala production area: Vivette Nango Manor: Potomay altitude: 1550 meters treatment: washing varieties: Bourbon Typica Catuai * Flavor: jasmine chocolate mixed citrus acid honey sweetness
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
174 Guatemala
* Commodity specifications
Country: Guatemala
Producing area: Vivette Nango
Manor: Potomay
Altitude: 1550 m
Treatment: washing
Variety: Bourbon Typica Catuai
* Flavor: jasmine chocolate mixed with citrus acid honey sweetness and sweetness
