Description of flavor, taste and aroma of washed coffee beans in Podol Manor, Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
174 Guatemala
* Commodity specifications
Country: Guatemala
Producing area: Vivette Nango
Manor: Potomay
Altitude: 1550 m
Treatment: washing
Variety: Bourbon Typica Catuai
* Flavor: jasmine chocolate mixed with citrus acid honey sweetness and sweetness
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Guatemala Salt Warehouse Serena Manor Coffee Flavor Taste Aroma Description
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 208 Guatemala Antigua Centennial Manor-Serena Manor. Located in Antigua city, heritage farm century-old business philosophy. Salina Manor is managed like a jungle, with shade trees among the coffee bushes, making this volcanic soil farm just right for soil and water conservation. 2014 Acquired
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Aroma description of 24H Coffee Flavor in NATIVO washing + Water rest in Eincht Manor, Guatemala
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 389. Mr. Jesus Aguirre Panama of Guatemala acquired the estate in 1874. Sugar cane was planted to make brown sugar (locally known as panela), while corn, beans and tobacco were grown on the estate. Coffee was grown during 1900, and it was called this one.
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