Coffee review

SHB Cascajal UTZ & RFA Rainforest Alliance Certification for Cascagill Manor in Guatemala

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 243The Finca El Cascajal estate in the New Oriente region of Guatemala, mainly cultivates the Catuai variety of coffee raw beans. In order to protect the environment and produce better coffee, the farm joined the Rainforest Conservation Alliance (RFA) and was certified by UTZ. Finca El Ca

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

243 Guatemala

The Finca El Cascajal estate in the New Oriente region of Guatemala mainly cultivates the Catuai variety of raw coffee beans. In order to protect the environment and produce better coffee, the farm joined the Rainforest Conservation Alliance (RFA) and was certified by UTZ. Finca El Cascajal Manor strictly manages quality with state-of-the-art technology and UTZ certified expertise. Coffee has a high sweetness and fruit acidity.

* flavors: grapefruit, BlackBerry, sweet corn, taro, nuts, chocolate, high sweetness, soft fruit acid and caramel sweet chocolate finish, overall clean and mellow.

* Baking sharing: at the end of the explosion--

* Commodity specifications

Country: Guatemala

Producing area: new Oriental New Oriente

Manor: Finca El Cascajal

Grade: very hard bean SHB

Altitude: 1500m Murray 1800m

Treatment: washing

Variety: Catuai

Certification: UTZ certification, RFA rainforest certification

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