Coffee review

Description of New Oriente Highland flavor and aroma of Guatemala New Oriental Plateau Coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional baristas please follow the coffee workshop (Wechat official account cafe_style) 372Guatemala New Oriental Plateau region of Guatemala New Oriente Highland coffee, the most eastern of the eight producing areas, belonging to volcanic areas. It combines all the characteristics of Guatemalan coffee and has a high sweetness. it is a great coffee with medium mellow and balance. * flavor:

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

372 Guatemala

New Oriente Highland coffee from the New Oriental Plateau of Guatemala, the most eastern of the eight major producing areas, belongs to the volcanic area. It combines all the characteristics of Guatemalan coffee and has a high sweetness. it is a great coffee with medium mellow and balance.

* Flavor: Brown sugar, toffee, drupe, chocolate, bright, non-irritating acid, high cleanliness, refreshing citrus mellow thickness balance, long finish.

* Baking sharing: at the end of the explosion--

* Commodity specifications

Country: Guatemala

Producing area: new Oriental New Oriente

Grade: very hard bean SHB

Altitude: 1300 Murray 1500m

Treatment: washing

Varieties: Bourbon, Caturra, Catuai

0