Coffee review

Description of the flavor and aroma of washed Kaddura coffee at Louise Manor in Tarazu, Costa Rica

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) 375. the most famous Costa Rican region is Tarazu, whose unique and elegant aroma, bright and soft acidity, mellow, is the evaluation of high quality coffee. The mild climate, rainy mountains and fertile soil formed by volcanoes give birth to coffee with good taste and freshness.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

375 Costa Rica

The Tarazu area is the most famous in Costa Rica; its unique and elegant aroma, acidity bright and soft, mellow, is the evaluation of high-quality coffee. The mild climate, rainy mountains and fertile soil formed by volcanoes give birth to coffee with good taste and freshness. There is a clear dry and wet season in the Atlantic and Caribbean, the sunshine is suitable for growing high-quality coffee, the beans are very hard and very high-quality, the coffee is clear and bright and Body is good, and the aftertaste is as sweet as sugar, sour berries and sweet nuts.

Flavor: tangerine, green apple juice, Corbus, a little exotic acid, dry and finish all have strong walnut, taffy aromas, the overall texture is clean and clear, very attractive.

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