Description of the flavor and aroma of washed Kaddura coffee at Louise Manor in Tarazu, Costa Rica
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
375 Costa Rica
The Tarazu area is the most famous in Costa Rica; its unique and elegant aroma, acidity bright and soft, mellow, is the evaluation of high-quality coffee. The mild climate, rainy mountains and fertile soil formed by volcanoes give birth to coffee with good taste and freshness. There is a clear dry and wet season in the Atlantic and Caribbean, the sunshine is suitable for growing high-quality coffee, the beans are very hard and very high-quality, the coffee is clear and bright and Body is good, and the aftertaste is as sweet as sugar, sour berries and sweet nuts.
Flavor: tangerine, green apple juice, Corbus, a little exotic acid, dry and finish all have strong walnut, taffy aromas, the overall texture is clean and clear, very attractive.
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Aqaba Manor (Presidential Manor) in Bogut, Panama, washed SHB coffee flavor taste
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) 316 Panama [Aqaba Manor (Presidential Manor)] * products introduction Aqaba Manor is located in the Bouquete Heights of western Panama, is one of the most famous producing areas next to Panama's Baru Volcano volcano. Hold THE BEST OF P every year
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Costa Rica Tarazhu Panfilo Estate Agriverde Processing Plant White Honey Iron Bika Flavor
Weixin Official Accounts cafe_style Costa Rica Tarazhu Panfilo Estate Agrivid Processing Plant White Honey Iron Bica Flavor Aroma Description Costa Rica Coffee cultivation was introduced from Cuba in 1779 and exported for the first time in 1820. There are about 32,000 coffee farmers. The average planting area per farmer is less than one
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